Nutrition Facts for Whole30 hamachi nigiri
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Whole30 Hamachi Nigiri

Image of Whole30 Hamachi Nigiri
Nutriscore Rating: 78/100

Elevate your sushi game with this vibrant and health-conscious Whole30 Hamachi Nigiri recipe! Perfect for seafood lovers and Whole30 enthusiasts alike, this dish combines buttery slices of fresh Hamachi (yellowtail) with tender cauliflower rice seasoned with Whole30-compliant rice vinegar. The use of nori strips adds an authentic touch and helps keep each nigiri beautifully assembled. With minimal cooking time and just a handful of wholesome ingredients, this recipe is both quick and satisfying. Serve it with a side of wasabi for an optional kick, and enjoy a guilt-free, paleo-friendly sushi experience that’s fresh, flavorful, and packed with nutrients!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 225 grams Hamachi (Yellowtail) fillet, skinless
  • 2 cups Cauliflower rice
  • 1 tablespoon Rice vinegar (Whole30 compliant)
  • 0.5 teaspoon Salt
  • 1 sheet Nori sheets
  • 1 small dollop Wasabi (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Begin by preparing the cauliflower rice. If you have whole cauliflower, first cut the cauliflower into small florets, and pulse them in a food processor until they resemble rice grains.

2

Heat a non-stick skillet over medium heat. Add the cauliflower rice to the skillet and season with salt. SautΓ© for about 5 minutes, stirring occasionally, until the cauliflower rice is tender.

3

Remove the skillet from the heat and stir in the rice vinegar. Allow the cauliflower rice to cool slightly.

4

While the cauliflower rice cools, slice the Hamachi fillet into thin slices, approximately 1/4 inch thick. Aim for 12 equal slices.

5

Cut the nori sheet into small strips, about 1/4 inch wide and 3 inches long. These will be used to secure the nigiri together.

6

To assemble the nigiri, take about 1 tablespoon of cooled cauliflower rice and shape it into a small oval mound with your hands.

7

Place a slice of Hamachi over each mound of cauliflower rice.

8

Wrap a strip of nori around the middle of the nigiri, sealing it underneath by lightly moistening the ends with water, if necessary.

9

Optionally, add a small dollop of wasabi on top of each nigiri.

10

Serve immediately and enjoy your Whole30 Hamachi Nigiri!

⚑
Cooking Tip: Take your time with each step for the best results!
105
cal
14.6g
protein
4.5g
carbs
3.1g
fat

Nutrition Facts

1 serving (136.5g)
Calories
105
% Daily Value*
Total Fat 3.1 g 4%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 324 mg 14%
Total Carbohydrate 4.5 g 2%
Dietary Fiber 1.6 g 6%
Total Sugars 1.6 g
Protein 14.6 g 29%
Vitamin D 2.8 mcg 14%
Calcium 24 mg 2%
Iron 0.5 mg 3%
Potassium 447 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.3%%
56.1%%
26.6%%
Fat: 110 cal (26.6%%)
Protein: 233 cal (56.1%%)
Carbs: 72 cal (17.3%%)