Whole30 Gyro Wrap with Fries
Transform your mealtime with this mouthwatering Whole30 Gyro Wrap with Fries, a clean-eating version of the classic Mediterranean favorite. Crafted with spiced ground lamb, crisp romaine lettuce leaves, and creamy Whole30-compliant tahini sauce, this recipe is bursting with bold, savory flavors while staying entirely grain-free and dairy-free. Paired with golden, oven-baked sweet potato fries seasoned to perfection with paprika and olive oil, this dish delivers a satisfying balance of protein and wholesome veggies. The vibrant crunch of cucumbers, tomatoes, and red onion adds fresh and zesty notes, making each bite irresistible. Ready in under an hour, this healthy and delicious gyro wrap is perfect for meal prep or a guilt-free family dinner.
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Recipe Information
Ingredients
- 1 pound ground lamb
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons coconut oil
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 cucumber
- 2 tomatoes
- 1 red onion
- 8 romaine lettuce leaves
- 0.5 cup Whole30 compliant tahini sauce
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel and cut the sweet potatoes into evenly sized fries. Toss them in a bowl with olive oil, salt, pepper, and paprika until they are well coated.
Spread the sweet potato fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through until they are crispy and golden.
In a mixing bowl, combine ground lamb with cumin, coriander, oregano, garlic powder, onion powder, salt, and black pepper. Mix until the spices are incorporated into the meat.
Heat coconut oil in a large skillet over medium heat. Add the spiced lamb mixture and cook for about 8-10 minutes, breaking up the meat as it cooks, until it’s browned and cooked through.
While the meat is cooking, prepare the cucumber, tomatoes, and onion. Thinly slice the cucumber and onion, and dice the tomatoes.
Once the fries and gyro meat are cooked, assemble your wraps.
Lay out the romaine lettuce leaves on a plate. Fill each leaf with a generous portion of gyro meat.
Top with slices of cucumber, tomatoes, and red onion.
Drizzle Whole30 compliant tahini sauce over the top.
Serve the gyro wraps with the oven-baked sweet potato fries on the side and enjoy your healthy meal!
Nutrition Facts
Calories |
2655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 9.7 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 3360 mg | 146% | |
| Total Carbohydrate | 128.7 g | 47% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 27.9 g | ||
| Protein | 138.4 g | 277% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 499 mg | 38% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 4873 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
