Whole30 Grilled Sweet Potato Slices
Smoky, tender, and utterly satisfying, these Whole30 Grilled Sweet Potato Slices are a must-try for your next barbecue or weeknight dinner. Quick to prepare and packed with flavor, this recipe combines hearty sweet potatoes with a savory blend of smoked paprika, garlic powder, and onion powder, all lightly brushed with olive oil for the perfect caramelized finish. Grilled to perfection in just 15 minutes, these naturally gluten-free, dairy-free, and Whole30-compliant slices boast gorgeous grill marks and a mouthwatering smoky aroma. Garnished with fresh parsley for a pop of color and freshness, they make an ideal healthy side dish that pairs effortlessly with grilled meats, veggies, or plant-based mains. Whether you're following a Whole30 plan or simply craving a delicious, wholesome dish, these grilled sweet potato slices deliver on taste and nutrition.
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C).
Scrub and wash the sweet potatoes thoroughly. Pat them dry with a paper towel.
Slice the sweet potatoes into 1/2-inch thick rounds for even cooking.
In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Place the sweet potato slices in a large bowl. Pour the olive oil mixture over the slices and toss until they are well-coated.
Place the sweet potato slices directly on the grill grates, ensuring they do not overlap.
Grill the sweet potatoes for about 7-8 minutes on each side, or until they are tender and have nice grill marks.
Remove them from the grill and let them cool for a few minutes.
Garnish with freshly chopped parsley before serving.
Serve warm as a side dish to complement your meal.
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1371 mg | 60% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 16.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
