Whole30 Grilled Snapper with Lemon Herb Marinade
Elevate your grilling game with this Whole30 Grilled Snapper infused with a vibrant Lemon Herb Marinade that's as healthy as it is flavorful. Perfectly complementing the delicate flakiness of fresh snapper fillets, the marinade combines zesty lemon juice, aromatic parsley and dill, and rich olive oil for a burst of freshness in every bite. This quick and easy recipe, ready in just 25 minutes of cook time, is naturally gluten-free, dairy-free, and paleo-friendly, making it ideal for those following Whole30 or clean eating lifestyles. Serve with charred lemon slices for an extra punch of tangy, smoky flavor that takes this dish from simple to sensational. Perfect for weeknight dinners or summer gatherings, this grilled snapper is a light, satisfying meal that pairs beautifully with grilled vegetables or a crisp green salad.
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Recipe Information
Ingredients
- 4 pieces Snapper fillets
- 0.25 cup Lemon juice
- 0.25 cup Olive oil
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh dill, chopped
- 3 cloves Garlic, minced
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 whole Lemon, sliced
Instructions
In a bowl, whisk together the lemon juice, olive oil, chopped parsley, chopped dill, minced garlic, sea salt, and black pepper to create the marinade.
Place the snapper fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover the dish and refrigerate for 30 minutes to 1 hour.
Preheat the grill to medium-high heat (about 400°F or 200°C).
Remove the snapper from the marinade and place them on the grill skin-side down, discarding the leftover marinade.
Grill the snapper for about 4-5 minutes on one side, then carefully flip and grill for another 4-5 minutes or until the fish is opaque and easily flakes with a fork.
While grilling, place the lemon slices on the grill for about 1 minute on each side to slightly char them.
Remove the snapper and lemon slices from the grill. Serve the snapper with the grilled lemon slices on top or on the side for added flavor.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 4.1 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.0 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
