Whole30 Grilled Ribeye Steak
Indulge in the smoky, bold flavors of this Whole30 Grilled Ribeye Steak—perfect for a healthy yet indulgent dining experience. This recipe highlights tender ribeye steaks, generously coated in a savory olive oil marinade infused with garlic powder, onion powder, smoked paprika, salt, and black pepper for a burst of flavor in every bite. With a quick 10-minute prep and only 15 minutes of grilling time, this dish showcases a perfectly seared crust and juicy, mouthwatering interior. Whether you're adhering to Whole30 or simply craving a hearty steak, this is the ideal meal to pair with your favorite compliant side dishes. Easy to make and irresistibly delicious, it's bound to be a hit at your next family dinner or backyard barbecue! Keywords: Whole30 steak recipe, grilled ribeye steak, easy steak dinner, Whole30 grilling recipes.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 pieces (1 to 1.5 inches thick) ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
Preheat your grill to high heat, approximately 450°F to 500°F.
In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until a paste-like consistency is achieved.
Pat the steaks dry with paper towels to remove any excess moisture, then rub the oil and spice mixture evenly over both sides of each ribeye steak.
Once the grill is heated, clean the grates with a grill brush to prevent sticking.
Place the steaks on the grill grates. Grill the ribeye steaks for 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time based on your desired doneness level.
Avoid flipping the steaks frequently to allow for proper searing. Use tongs to flip the steaks halfway through the cooking process.
Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Slice against the grain and serve immediately. Enjoy your Whole30 Grilled Ribeye Steaks with your favorite compliant side dishes.
Nutrition Facts
Calories |
1152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.8 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 64 mg | 5% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
