Whole30 Grilled Meatballs
Elevate your Whole30 menu with these mouthwatering Grilled Meatballs, a perfect balance of smoky flavor and wholesome ingredients. Made with a blend of ground beef and pork, almond flour, and coconut aminos, these meatballs are entirely grain-free, dairy-free, and packed with paleo-friendly seasoning like garlic powder, dried oregano, and fresh parsley. The grill gives them a tantalizing char while keeping them juicy and tender inside. Quick to prepare in just 30 minutes and ideal for meal prepping or casual gatherings, these savory bites are perfect served with a Whole30-compliant dipping sauce or atop a vibrant side salad. Healthy grilling has never tasted so good!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Ground pork
- 0.5 cup Almond flour
- 2 tablespoons Coconut aminos
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Olive oil
Instructions
In a large mixing bowl, combine the ground beef, ground pork, and almond flour.
Add the coconut aminos, egg, garlic powder, onion powder, dried oregano, salt, and black pepper to the meat mixture.
Using your hands or a spoon, mix the ingredients until they are well combined, ensuring that the almond flour and seasonings are evenly distributed.
Gently fold in the fresh parsley, making sure not to overmix.
Divide the meat mixture into 16 equal portions and roll each portion into a meatball shape.
Lightly brush or spray the meatballs with olive oil to prevent sticking.
Preheat your grill to medium-high heat.
Place the meatballs on the grill grate, leaving a little space between each one to ensure even cooking.
Grill the meatballs for about 10 minutes, turning them halfway through, until they are cooked through and have a nice char on the outside.
Remove the meatballs from the grill and let them rest for a few minutes before serving.
Serve the meatballs warm, paired with your favorite Whole30 compliant dipping sauce or side salad.
Nutrition Facts
Calories |
2895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.8 g | 282% | |
| Saturated Fat | 72.8 g | 364% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 925 mg | 308% | |
| Sodium | 3589 mg | 156% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 8.0 g | ||
| Protein | 210.2 g | 420% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 336 mg | 26% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1289 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
