Whole30 Grilled Greens with Lemon and Garlic
Elevate your vegetable game with this flavorful Whole30 Grilled Greens with Lemon and Garlic recipe! Packed with nutrient-rich kale and tender broccolini, this dish is delightfully simple yet bursting with zesty and savory flavors. Fresh garlic and a vibrant lemon dressing infuse the greens with irresistible depth, while a quick char on the grill gives them a smoky crispness that’s hard to resist. Perfect for a healthy side dish, this gluten-free and dairy-free recipe comes together in under 30 minutes, making it ideal for busy weeknights or casual entertaining. Serve it hot off the grill and topped with a refreshing squeeze of lemon—it’s a vibrant, guilt-free crowd-pleaser that's sure to impress!
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Recipe Information
Ingredients
- 1 bunch kale
- 1 bunch broccolini
- 2 tablespoons extra virgin olive oil
- 1 whole lemon
- 2 whole garlic cloves
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
Wash and pat dry the kale and broccolini.
Remove the thick stems from the kale and cut or rip the leaves into big pieces.
Cut and remove the ends of the broccolini and leave the rest in whole stalks.
Peel the garlic cloves and finely mince them.
In a small bowl, whisk together the olive oil, juice from the lemon, minced garlic, sea salt, and black pepper.
Place the kale and broccolini in a large mixing bowl and pour the olive oil mixture over them. Toss well to ensure even coating.
Preheat a grill or grill pan over medium-high heat.
Place the greens on the grill. Grill for 4-5 minutes or until they start to char and become tender, turning occasionally with tongs.
Remove the greens from the grill and transfer to a serving dish.
Add a squeeze of fresh lemon juice over the top before serving and enjoy immediately.
Nutrition Facts
Calories |
121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 2.3 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
