Elevate your summer grilling game with these smoky, perfectly seasoned Whole30 Grilled Green Peppers! This simple yet flavorful recipe combines the natural sweetness of green bell peppers with a savory marinade of extra virgin olive oil, smoked paprika, garlic powder, sea salt, and black pepper. Grilled to tender perfection with charred edges, these peppers shine as a wholesome side dish or a colorful addition to your favorite Whole30 meals. Ready in just 25 minutes, this easy-to-make dish is gluten-free, dairy-free, and entirely Whole30-compliant, making it ideal for anyone seeking a healthy, delicious, and fuss-free grilling option. Serve them warm for a burst of smoky flavor on your plate!
Preheat your grill to medium-high heat, around 400°F (200°C).
Wash and dry the green bell peppers. Slice each pepper in half from top to bottom, and remove the seeds and membranes.
In a small mixing bowl, combine the olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Mix well to form a marinade.
Brush the marinade evenly over both sides of each pepper half.
Place the pepper halves, skin side down, on the preheated grill.
Grill the peppers for about 7-8 minutes per side, or until they are tender and have visible grill marks.
Remove the peppers from the grill and let them cool for a minute or two.
Serve warm as a side dish or add them to your favorite Whole30 meal.
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2340 mg | 102% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 11.4 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.