Whole30 Grilled Flatbread
Elevate your grilling game with this easy and delicious Whole30 Grilled Flatbread recipe! Made with wholesome ingredients like almond flour, tapioca starch, and fresh rosemary, this gluten-free and grain-free flatbread is tender, flavorful, and completely Whole30-compliant. The dough comes together in minutes, flavored with garlic powder and fresh herbs for a savory touch. Quickly grilled to perfection, each flatbread boasts beautiful charred grill marks and a subtle smoky aroma. Perfect as a side dish, a base for your favorite toppings, or paired with Whole30-approved dips, this versatile flatbread is a must-try for any clean-eating enthusiast. Ready in just 25 minutes, it’s a satisfying way to enjoy fresh-baked goodness while staying on track with your Whole30 goals!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca starch
- 1 teaspoon Baking powder (Whole30-compliant)
- 0.5 teaspoon Sea salt
- 2 large Eggs
- 2 tablespoons Olive oil
- 0.5 cup Water
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh rosemary
- 1 tablespoon Olive oil (for grilling)
Instructions
Preheat your grill to medium-high heat.
In a large mixing bowl, combine almond flour, tapioca starch, baking powder, and sea salt. Mix thoroughly.
In a separate bowl, whisk together the eggs, olive oil, and water.
Gradually pour the wet mixture into the dry ingredients while stirring. The dough should be smooth and slightly sticky.
Add garlic powder and fresh rosemary to the dough, and knead to distribute evenly.
Divide the dough into six equal portions. Roll each portion into a ball and flatten into a disc about 1/4 inch thick.
Brush the grill grates with olive oil to prevent sticking.
Carefully place the dough discs onto the preheated grill.
Grill each flatbread for about 3-4 minutes on one side, or until grill marks appear.
Flip the flatbreads and grill for another 3-4 minutes on the other side.
Remove from the grill and let them cool slightly before serving.
Serve warm with your favorite Whole30-approved toppings or dips.
Nutrition Facts
Calories |
2516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.1 g | 189% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1792 mg | 78% | |
| Total Carbohydrate | 265.8 g | 97% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 15.6 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 529 mg | 41% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
