Nutrition Facts for Whole30 grilled chicken with lemon herb sauce

Whole30 Grilled Chicken with Lemon Herb Sauce

Image of Whole30 Grilled Chicken with Lemon Herb Sauce
Nutriscore Rating: 68/100

Elevate your grilling game with this vibrant and flavorful Whole30 Grilled Chicken with Lemon Herb Sauce. Perfectly seasoned chicken breasts are seared to juicy perfection on the grill, then drizzled with a fresh, zesty sauce made from bright lemon juice, fragrant garlic, and a medley of parsley, rosemary, and thyme. This recipe is quick to prepare, taking just 15 minutes of prep time and 20 minutes to cook, making it ideal for busy weeknights or casual summer gatherings. Not only is it Whole30 compliant, but it's also gluten-free, dairy-free, and bursting with wholesome, clean eating goodness. Serve this aromatic dish alongside your favorite vegetables or grain-free salad for a meal that's as healthy as it is delicious. Your taste buds will thank you!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces boneless, skinless chicken breasts
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 3 pieces garlic cloves
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Begin by preheating the grill to medium-high heat, approximately 400°F (200°C).

2

While the grill is heating, prepare the lemon herb sauce. Finely chop the fresh parsley, rosemary, and thyme. Mince the garlic cloves.

3

In a small bowl, combine 3 tablespoons of olive oil, lemon juice, lemon zest, chopped herbs, garlic, salt, and pepper. Stir well to combine. Set aside.

4

Pat the chicken breasts dry with paper towels. Drizzle with the remaining tablespoon of olive oil and season with a pinch of sea salt and black pepper.

5

Once the grill is heated, place the chicken breasts directly on the grill grates. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

6

Remove the chicken from the grill and let it rest for 5 minutes. This helps to retain its juices.

7

Slice the chicken and drizzle the lemon herb sauce generously over the top. Serve immediately, paired with your favorite Whole30 compliant side dishes.

Cooking Tip: Take your time with each step for the best results!
1662
cal
217.0g
protein
8.3g
carbs
81.3g
fat

Nutrition Facts

1 serving (814.9g)
Calories
1662
% Daily Value*
Total Fat 81.3 g 104%
Saturated Fat 15.0 g 75%
Polyunsaturated Fat 0.0 g
Cholesterol 592 mg 197%
Sodium 2848 mg 124%
Total Carbohydrate 8.3 g 3%
Dietary Fiber 1.9 g 7%
Total Sugars 0.9 g
Protein 217.0 g 434%
Vitamin D 0.2 mcg 1%
Calcium 127 mg 10%
Iron 7.8 mg 43%
Potassium 1957 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.0%%
53.2%%
44.8%%
Fat: 731 cal (44.8%%)
Protein: 868 cal (53.2%%)
Carbs: 33 cal (2.0%%)