Elevate your grilling game with this vibrant and flavorful Whole30 Grilled Chicken with Lemon Herb Sauce. Perfectly seasoned chicken breasts are seared to juicy perfection on the grill, then drizzled with a fresh, zesty sauce made from bright lemon juice, fragrant garlic, and a medley of parsley, rosemary, and thyme. This recipe is quick to prepare, taking just 15 minutes of prep time and 20 minutes to cook, making it ideal for busy weeknights or casual summer gatherings. Not only is it Whole30 compliant, but it's also gluten-free, dairy-free, and bursting with wholesome, clean eating goodness. Serve this aromatic dish alongside your favorite vegetables or grain-free salad for a meal that's as healthy as it is delicious. Your taste buds will thank you!
Begin by preheating the grill to medium-high heat, approximately 400°F (200°C).
While the grill is heating, prepare the lemon herb sauce. Finely chop the fresh parsley, rosemary, and thyme. Mince the garlic cloves.
In a small bowl, combine 3 tablespoons of olive oil, lemon juice, lemon zest, chopped herbs, garlic, salt, and pepper. Stir well to combine. Set aside.
Pat the chicken breasts dry with paper towels. Drizzle with the remaining tablespoon of olive oil and season with a pinch of sea salt and black pepper.
Once the grill is heated, place the chicken breasts directly on the grill grates. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Remove the chicken from the grill and let it rest for 5 minutes. This helps to retain its juices.
Slice the chicken and drizzle the lemon herb sauce generously over the top. Serve immediately, paired with your favorite Whole30 compliant side dishes.
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2848 mg | 124% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.9 g | ||
| Protein | 217.0 g | 434% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 127 mg | 10% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1957 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.