Nutrition Facts for Whole30 grilled chicken burger

Whole30 Grilled Chicken Burger

Image of Whole30 Grilled Chicken Burger
Nutriscore Rating: 73/100

Juicy, flavorful, and completely Whole30-approved, this Grilled Chicken Burger is a wholesome twist on a classic favorite. Made with ground chicken, almond flour, and a blend of smoky, savory spices like smoked paprika and garlic powder, these burger patties are irresistibly tender and protein-packed. Instead of a traditional bun, crisp lettuce leaves cradle the burgers, making them gluten-free, paleo, and keto-friendly. Fresh slices of creamy avocado, ripe tomato, and zesty red onion elevate every bite, while a quick grill brings out an irresistible smoky char. Ready in just 30 minutes, this healthy, satisfying meal is perfect for summer cookouts, weeknight dinners, or anytime you crave a guilt-free burger experience.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1 pound ground chicken
  • 0.25 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon sea salt
  • 1 large egg
  • 4 pieces lettuce leaves
  • 1 medium avocado
  • 1 large tomato
  • 0.25 cup red onion
  • 1 tablespoon olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large bowl, combine the ground chicken, almond flour, garlic powder, onion powder, smoked paprika, ground black pepper, sea salt, and the egg.

2

Mix the ingredients thoroughly until well combined. Divide the mixture into 4 equal parts and shape them into burger patties.

3

Heat a grill or grill pan over medium-high heat and lightly brush with olive oil to prevent sticking.

4

Place the chicken patties on the grill and cook for about 6-8 minutes on each side or until they reach an internal temperature of 165°F (75°C) and are no longer pink in the center.

5

While the patties are cooking, prepare the toppings. Slice the avocado and tomato, and thinly slice the red onion.

6

Once the chicken burgers are cooked, let them rest for a couple of minutes.

7

To assemble the burger, place each patty on a piece of lettuce, top with slices of avocado, tomato, and red onion. Add another lettuce leaf on top to complete the burger.

8

Serve immediately and enjoy your Whole30 Grilled Chicken Burger!

Cooking Tip: Take your time with each step for the best results!
1369
cal
107.6g
protein
45.4g
carbs
93.1g
fat

Nutrition Facts

1 serving (950.9g)
Calories
1369
% Daily Value*
Total Fat 93.1 g 119%
Saturated Fat 18.5 g 92%
Polyunsaturated Fat 6.1 g
Cholesterol 604 mg 201%
Sodium 3337 mg 145%
Total Carbohydrate 45.4 g 17%
Dietary Fiber 16.9 g 60%
Total Sugars 19.0 g
Protein 107.6 g 215%
Vitamin D 1.3 mcg 7%
Calcium 239 mg 18%
Iron 9.6 mg 53%
Potassium 3829 mg 81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.5%%
29.7%%
57.8%%
Fat: 837 cal (57.8%%)
Protein: 430 cal (29.7%%)
Carbs: 181 cal (12.5%%)