Whole30 Grilled Carrots with Honey-Lime Glaze
Transform your side dish game with these irresistible Whole30 Grilled Carrots with Honey-Lime Glaze—a healthy, flavor-packed recipe that’s perfect for a balanced lifestyle. Tender, smoky carrots are brushed with rich olive oil and seasoned with salt and pepper before being grilled to perfection. The vibrant honey-free lime glaze, made with fresh lime juice and zest, adds a tangy brightness that complements the subtle charred sweetness of the carrots. Finished with a sprinkle of fresh cilantro, this easy 30-minute dish is a refreshing, Whole30-compliant addition to any meal. Ideal for summer cookouts or weeknight dinners, these grilled carrots bring bold flavor and wholesome ingredients to the forefront.
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Recipe Information
Ingredients
- 6 medium Carrots
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Fresh lime juice
- 1 lime Zest of lime
- 2 tablespoons Cilantro, chopped
Instructions
Preheat your grill to medium-high heat.
Peel the carrots and trim the ends. Cut them in half lengthwise for quicker cooking.
In a large mixing bowl, drizzle the carrots with olive oil. Sprinkle with salt and black pepper, ensuring they are well coated.
Place the carrots on the preheated grill. Grill them for about 10 minutes on each side or until they are tender and have nice grill marks.
While the carrots are grilling, prepare the lime glaze. In a small bowl, combine the fresh lime juice and zest.
Once the carrots are cooked, remove them from the grill and place them on a serving platter.
Drizzle the carrots with the lime glaze and sprinkle the chopped cilantro on top.
Serve immediately as a delicious side dish or as part of a Whole30 meal.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2636 mg | 115% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 19.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
