Whole30 Grilled Beef Kabobs
Elevate your grilling game with these vibrant Whole30 Grilled Beef Kabobs, packed with tender beef sirloin cubes and an array of colorful, crisp veggies. Marinated in a mouthwatering blend of olive oil, coconut aminos, balsamic vinegar, garlic, and smoked paprika, the beef is infused with bold, savory flavors while staying Whole30 compliant. Threaded alongside zucchini, bell peppers, red onion, and juicy cherry tomatoes, these kabobs offer a perfect balance of protein and wholesome veggies—ideal for a healthy summer barbecue or weeknight dinner. Quick and easy to prepare, with a total time of just 45 minutes, these kabobs are ready to delight as a flavorful, gluten-free, and paleo-friendly main course. Sprinkle with fresh parsley and serve with a refreshing side salad or cauliflower rice for the ultimate Whole30 experience!
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Recipe Information
Ingredients
- 1.5 pounds beef sirloin
- 3 tablespoons olive oil
- 2 tablespoons coconut aminos
- 2 tablespoons balsamic vinegar
- 3 minced garlic cloves
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large red onion
- 2 medium zucchini
- 1 pint cherry tomatoes
- 2 tablespoons chopped fresh parsley
- 12 wooden skewers
Instructions
Begin by soaking the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Cut the beef sirloin into 1-inch cubes and place them into a large bowl.
In a small bowl, whisk together olive oil, coconut aminos, balsamic vinegar, minced garlic, ground black pepper, and smoked paprika.
Pour the marinade over the beef cubes, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
While the beef is marinating, prepare the vegetables: cut the red and yellow bell peppers and red onion into 1-inch pieces. Slice the zucchini into 1/2-inch thick rounds.
Preheat your grill to medium-high heat.
Thread the marinated beef, bell peppers, onion, zucchini slices, and cherry tomatoes alternately onto the soaked skewers, distributing the ingredients evenly.
Grill the skewers for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables have a nice char.
Remove the skewers from the grill and transfer them to a serving platter.
Sprinkle with chopped fresh parsley before serving.
Enjoy your Whole30 Grilled Beef Kabobs with a side salad or cauliflower rice to keep the meal Whole30 compliant.
Nutrition Facts
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 1074 mg | 47% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 49.0 g | ||
| Protein | 222.7 g | 445% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 270 mg | 21% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 5326 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
