Whole30 Grilled Beef Chunks
Elevate your grilling game with these mouthwatering Whole30 Grilled Beef Chunks, a simple yet flavor-packed recipe perfect for healthy eating enthusiasts. Featuring tender chunks of beef chuck roast marinated in a zesty blend of olive oil, red wine vinegar, garlic, fresh rosemary, thyme, lemon juice, and vibrant spices like paprika and onion powder, this dish strikes the perfect balance of bold and savory. Quick to prep and ready in just 15 minutes on the grill, these skewers deliver smoky, charred goodness while staying Whole30-compliant. Pair these juicy grilled bites with your favorite seasonal veggies or cauliflower rice to complete a wholesome, nutrient-rich meal that’s ideal for backyard barbecues or weeknight dinners. Perfect for grilling aficionados and Whole30 followers alike, this recipe combines ease, flavor, and health-conscious cooking in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds beef chuck roast, cut into 1.5-inch chunks
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 whole lemon, juiced
- 1 teaspoon lemon zest
Instructions
In a large bowl, whisk together the olive oil, red wine vinegar, minced garlic, rosemary, thyme, salt, pepper, paprika, onion powder, lemon juice, and lemon zest to make the marinade.
Add the beef chunks into the bowl and toss to coat evenly with the marinade. Cover the bowl and let the beef marinate in the refrigerator for at least 1 hour, or up to 8 hours for deeper flavor.
Preheat your grill to medium-high heat.
Thread the marinated beef chunks onto skewers, leaving a small space between each chunk for even cooking.
Place the skewers on the preheated grill and cook for 3-4 minutes on each side, or until the internal temperature reaches 145°F for medium-rare, or to your desired level of doneness.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the grilled beef chunks immediately with your favorite Whole30-compliant sides.
Nutrition Facts
Calories |
2706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.1 g | 287% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 2913 mg | 127% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.0 g | ||
| Protein | 174.3 g | 349% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 2685 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
