Elevate your healthy meal game with this irresistible Whole30 Gourmet Ham Toast, a vibrant, flavor-packed dish that replaces traditional bread with roasted sweet potato rounds. Perfectly tender and caramelized, these rounds serve as the ideal base for creamy mashed avocado brightened with zesty lemon juice. Topped with savory, Whole30-compliant ham, juicy cherry tomatoes, crisp red onion slices, and fragrant fresh basil, this recipe delivers a delightful mix of textures and bold flavors. Itβs quick to prepare, paleo-friendly, and makes for an eye-catching breakfast, lunch, or snackβready in just 40 minutes! Whether you're following the Whole30 program or simply seeking a nourishing, gluten-free alternative to classic toast, this dish is a gourmet treat that will leave everyone at the table impressed.
Preheat the oven to 425Β°F (220Β°C).
Wash and dry the sweet potatoes. Slice them into 1/4-inch thick rounds.
Place the sweet potato rounds on a baking sheet and brush both sides with olive oil.
Sprinkle with salt and black pepper.
Roast the sweet potato rounds in the preheated oven for 20 minutes, flipping halfway through, until they are tender and slightly crisp.
While the sweet potatoes are roasting, slice the cherry tomatoes in half. Thinly slice the red onion.
Cut the avocados in half, remove the pit, and scoop out the flesh. Mash the avocado in a bowl and add lemon juice, salt, and pepper to taste.
Once the sweet potatoes are done, let them cool slightly.
Spread the mashed avocado over each sweet potato round.
Top with a few slices of the compliant ham, halved cherry tomatoes, some red onion slices, and garnish with fresh basil leaves.
Serve immediately and enjoy the fresh flavors of this Whole30 Gourmet Ham Toast.
Calories |
1306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 4939 mg | 215% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 18.2 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3390 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.