Whole30 Golden Potato Fritters
Crispy, golden, and irresistibly satisfying, these Whole30 Golden Potato Fritters are a perfect addition to your clean-eating meal plan. Made with simple, wholesome ingredients like golden potatoes, almond flour, and coconut oil, they deliver a delightful crunch on the outside and a tender, flavorful center. Enhanced with the subtle kick of garlic powder and the fresh bite of green onions, these fritters are entirely grain-free, dairy-free, and Paleo-friendly, making them ideal for anyone following a Whole30 lifestyle. Ready in just under 45 minutes, these fritters are perfect as a savory breakfast, a hearty snack, or a delicious side dish. Serve them hot, fresh from the skillet, with a sprinkle of extra green onions for a pop of color and flavor. Whether you’re meal-prepping or feeding a crowd, this recipe promises to become your go-to for comfort food with a healthy twist.
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Recipe Information
Ingredients
- 4 medium golden potatoes
- 1 large egg
- 0.25 cup almond flour
- 2 stalks green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 3 tablespoons coconut oil
Instructions
Peel and grate the golden potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
In a large mixing bowl, combine the grated potatoes, one beaten egg, almond flour, chopped green onions, salt, black pepper, and garlic powder. Mix well until the ingredients are evenly combined.
Heat the coconut oil in a large non-stick skillet over medium heat.
Scoop approximately 1/4 cup of the potato mixture and shape it into a patty with your hands. Carefully place the patty in the hot skillet. Repeat with the remaining potato mixture, frying in batches if necessary.
Cook each fritter for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Once cooked, transfer the fritters to a plate lined with paper towels to remove any excess oil.
Serve the Whole30 golden potato fritters hot, garnished with additional chopped green onions if desired.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1337 mg | 58% | |
| Total Carbohydrate | 130.3 g | 47% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 7.1 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 134 mg | 10% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2447 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
