Whole30 Gluten Free Pizza Crust
Discover a game-changing way to enjoy pizza with this Whole30 Gluten Free Pizza Crust recipe! Crafted from nutrient-rich almond flour, arrowroot starch, and coconut flour, this crust is naturally gluten-free, grain-free, and fully compliant with Whole30 guidelines. The addition of olive oil and apple cider vinegar creates a perfectly pliable, golden-brown crust that pairs beautifully with your favorite savory toppings. Ready in just 40 minutes, this easy-to-follow recipe delivers satisfying results without sacrificing your dietary goals. Whether you're looking for a healthier pizza option or catering to specific dietary needs, this versatile crust is a must-try for your next pizza night!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup arrowroot starch
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 2 unit large eggs
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, arrowroot starch, coconut flour, baking powder, and sea salt. Mix well to ensure all dry ingredients are thoroughly integrated.
In a separate small bowl, whisk together eggs, olive oil, and apple cider vinegar until fully combined.
Pour the wet ingredients into the dry ingredients and mix well using a spatula or your hands until a dough forms.
Place the dough onto the prepared baking sheet. Using your hands, gently press the dough into a circular shape about 1/4 inch thick.
Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the crust starts to turn golden brown on the edges.
Remove from the oven and add your desired Whole30-compliant toppings (e.g., tomato sauce, vegetables, cooked meats).
Return the topped crust to the oven and bake for an additional 10-12 minutes, or until toppings are warmed through and cooked to your preference.
Allow the pizza to cool slightly before slicing and serving. Enjoy your Whole30 gluten-free pizza!
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 413 mg | 18% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 2.6 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 147 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
