Whole30 Gluten Free Pizza Crust
Discover a game-changing way to enjoy pizza with this Whole30 Gluten Free Pizza Crust recipe! Crafted from nutrient-rich almond flour, arrowroot starch, and coconut flour, this crust is naturally gluten-free, grain-free, and fully compliant with Whole30 guidelines. The addition of olive oil and apple cider vinegar creates a perfectly pliable, golden-brown crust that pairs beautifully with your favorite savory toppings. Ready in just 40 minutes, this easy-to-follow recipe delivers satisfying results without sacrificing your dietary goals. Whether you're looking for a healthier pizza option or catering to specific dietary needs, this versatile crust is a must-try for your next pizza night!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup arrowroot starch
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 2 unit large eggs
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, arrowroot starch, coconut flour, baking powder, and sea salt. Mix well to ensure all dry ingredients are thoroughly integrated.
In a separate small bowl, whisk together eggs, olive oil, and apple cider vinegar until fully combined.
Pour the wet ingredients into the dry ingredients and mix well using a spatula or your hands until a dough forms.
Place the dough onto the prepared baking sheet. Using your hands, gently press the dough into a circular shape about 1/4 inch thick.
Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the crust starts to turn golden brown on the edges.
Remove from the oven and add your desired Whole30-compliant toppings (e.g., tomato sauce, vegetables, cooked meats).
Return the topped crust to the oven and bake for an additional 10-12 minutes, or until toppings are warmed through and cooked to your preference.
Allow the pizza to cool slightly before slicing and serving. Enjoy your Whole30 gluten-free pizza!
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1771 mg | 77% | |
| Total Carbohydrate | 165.2 g | 60% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 8.2 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 522 mg | 40% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
