Whole30 Gluten Free Hawaiian Bread
Transform your bread game with this irresistible Whole30 Gluten-Free Hawaiian Bread, a tropical twist that combines wholesome ingredients with rich flavor. Sweetened naturally with unsweetened pineapple juice and coconut sugar, this loaf delivers a soft, moist texture that's perfect for breakfasts, snacks, or side dishes. Made with a blend of coconut flour, almond flour, and arrowroot flour, it’s completely gluten-free and Whole30 compliant, while the creamy taste of coconut oil ties all the components together beautifully. Easy to prepare in just 15 minutes and baked to perfection in 40 minutes, this Hawaiian Bread is a delightful choice for anyone seeking a healthy, allergen-friendly alternative. Slice it up and savor the tropical vibes without compromising on your clean-eating goals!
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Recipe Information
Ingredients
- 1 cup Pineapple juice (unsweetened)
- 4 large Eggs
- 0.5 cup Coconut oil (melted)
- 0.75 cup Coconut flour
- 0.5 cup Almond flour
- 0.5 cup Arrowroot flour
- 2 teaspoons Baking powder (gluten-free, Whole30 compliant)
- 0.5 teaspoon Sea salt
- 2 tablespoons Coconut sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with coconut oil.
In a large mixing bowl, combine the unsweetened pineapple juice, eggs, and melted coconut oil. Whisk together until well blended.
In another bowl, mix the coconut flour, almond flour, arrowroot flour, coconut sugar, baking powder, and sea salt.
Gradually add the dry ingredients to the wet ingredients, stirring continuously to avoid lumps. Mix until a smooth batter forms.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serve and enjoy as a tasty Whole30 compliant treat!
Nutrition Facts
Calories |
2641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 121.9 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 233.5 g | 85% | |
| Dietary Fiber | 46.4 g | 166% | |
| Total Sugars | 59.1 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 317 mg | 24% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1191 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
