Whole30 Gluten-Free Almond Bread
Discover the perfect balance of flavor and nutrition with this Whole30 Gluten-Free Almond Bread, a wholesome recipe that's both grain-free and dairy-free. Made with nutrient-rich almond flour and tapioca flour, this bread boasts a soft, airy texture with just the right amount of moisture, thanks to the addition of unsweetened applesauce and coconut oil. Ideal for those following a Whole30, Paleo, or Gluten-Free lifestyle, it uses simple, natural ingredients and comes together in just an hour. Whether enjoyed with a spread of almond butter, alongside a hearty soup, or all on its own, this bread is a versatile, guilt-free addition to your table. Plus, its light tang from apple cider vinegar perfectly enhances its nutty flavor. Easy to make and irresistibly delicious, it's the ultimate healthy bread recipe for every occasion!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 4 large eggs
- 0.5 cup unsweetened applesauce
- 1 tablespoon apple cider vinegar
- 0.25 cup coconut oil
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca flour, baking soda, and sea salt. Whisk together until well blended.
In a separate bowl, whisk the eggs until fluffy. Add the unsweetened applesauce, apple cider vinegar, and coconut oil, whisking continuously to combine.
Pour the wet ingredients into the bowl with the dry ingredients, mixing with a spatula until the batter is smooth and well incorporated.
Transfer the batter into the prepared loaf pan, smoothing the top with the spatula.
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes, then lift it out using the parchment paper and transfer to a wire rack to cool completely.
Slice and serve the almond bread once it has cooled completely. Enjoy your Whole30 Gluten-Free Almond Bread as part of a wholesome meal or snack.
Nutrition Facts
Calories |
2371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.9 g | 219% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3872 mg | 168% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 23.2 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 554 mg | 43% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
