Whole30 Glace Noisette
Elevate your Whole30 meals with the rich, nutty flavors of Whole30 Glace Noisette, a gluten-free and dairy-free recipe that’s perfect for clean eating enthusiasts. Featuring roasted hazelnuts blended into velvety golden ghee, this aromatic sauce is infused with fresh lemon juice, thyme, and a touch of black pepper for a delicate balance of zesty and savory notes. Whether drizzled over grilled meats or steamed vegetables, this quick and easy recipe (ready in just 25 minutes!) adds gourmet sophistication to any dish while adhering to Whole30 guidelines. Perfect for meal prepping or impressing dinner guests, this wholesome glaze is sure to become a staple in your healthy cooking repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 100 g raw hazelnuts
- 100 g ghee
- 1 tablespoon fresh lemon juice
- 1 pinch sea salt
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon freshly ground black pepper
Instructions
Preheat the oven to 350°F (175°C).
Spread the hazelnuts evenly on a baking sheet and roast in the oven for 10 minutes, stirring halfway through to ensure even browning.
Remove the hazelnuts from the oven and allow them to cool slightly. Once cool enough to handle, rub the hazelnuts between a clean kitchen towel to remove most of the skins.
In a food processor, pulse the toasted hazelnuts until they are finely chopped.
In a small saucepan over medium heat, melt the ghee until it begins to bubble gently. Add the chopped hazelnuts and stir, allowing them to infuse and brown slightly, about 3-5 minutes.
Remove the saucepan from the heat and strain the ghee into another bowl to remove the nuts. Reserve the nuts for garnish or another use.
To the strained ghee, add the lemon juice, sea salt, thyme leaves, and freshly ground black pepper. Stir well to combine.
Serve the Whole30 Glace Noisette warm, drizzling it over your choice of grilled meats or steamed vegetables.
Nutrition Facts
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 4.7 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
