Whole30 Ginger Salad Dressing
Elevate your salads with this zesty and wholesome Whole30 Ginger Salad Dressing, a quick and healthy blend packed with bold flavors and nourishing ingredients. Featuring fresh ginger root, garlic, and a tangy combination of apple cider vinegar, coconut aminos, and lime juice, this dairy-free, sugar-free dressing is perfect for clean eating and Whole30 compliance. A touch of Dijon mustard helps emulsify the high-quality extra virgin olive oil, creating a creamy, rich texture that clings beautifully to leafy greens or roasted veggies. Ready in just 10 minutes, this versatile dressing is a vibrant addition to your meal prep, offering a refreshing balance of savory, tangy, and mildly spicy notes. Store it in your fridge for up to a week to enjoy on salads, bowls, or as a marinade for your favorite proteins. Keywords: Whole30 dressing, ginger salad dressing, healthy salad dressing, sugar-free dressing, clean eating recipes.
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Recipe Information
Ingredients
- 2 tablespoons fresh ginger root
- 0.5 cups extra virgin olive oil
- 0.25 cups apple cider vinegar
- 2 tablespoons coconut aminos
- 1 tablespoons fresh lime juice
- 1 teaspoon Dijon mustard
- 1 clove garlic clove
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Peel the fresh ginger root and grate it finely using a microplane or small grater to make about 2 tablespoons.
Peel the garlic clove and mince it finely.
In a medium bowl, combine grated ginger, minced garlic, and sea salt. Mix well to ensure even distribution of ginger and garlic.
Add the apple cider vinegar, coconut aminos, fresh lime juice, and Dijon mustard to the ginger and garlic mixture. Whisk these ingredients together until they are fully incorporated.
Slowly drizzle in the extra virgin olive oil while whisking continuously. This will help to emulsify the dressing, giving it a smooth texture.
Continue whisking until the dressing is fully emulsified and all ingredients are well combined.
Add the black pepper and stir to mix in evenly.
Taste the dressing and adjust the seasoning if necessary, adding more salt or lime juice to suit your taste preference.
Transfer the dressing to a jar or airtight container for storage. Shake well before each use.
This ginger salad dressing can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1823 mg | 79% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.7 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
