Whole30 Garlic Roasted Potatoes
Elevate your side dish game with these Whole30 Garlic Roasted Potatoes, a perfect marriage of crispy, golden-brown baby potatoes and fragrant garlic-herb goodness. This recipe highlights wholesome ingredients like olive oil, fresh rosemary, thyme, and minced garlic to create a flavor-packed dish that’s both healthy and satisfying. Ready in just under an hour, these potatoes are roasted to perfection, offering a delightful crunch on the outside and tender softness inside. Free from added sugars, dairy, or gluten, this Whole30-approved recipe is ideal for clean-eating enthusiasts or anyone craving a vibrant, versatile side dish. Pair it with your favorite protein or enjoy it on its own—it's the ultimate guilt-free comfort food!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 4 large garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Rinse the baby potatoes thoroughly under cold water and pat them dry with a kitchen towel.
Cut the potatoes in half or quarters, depending on their size, ensuring that all pieces are relatively uniform for even cooking.
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, and black pepper.
Toss the potatoes until they are well coated with the oil and seasoning mixture.
Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure not to overcrowd the pan to allow for proper roasting and crispness.
Roast the potatoes in the preheated oven for 35 to 40 minutes, or until they are golden brown and tender when pierced with a fork. Stir the potatoes halfway through the cooking time for even roasting.
Once roasted to perfection, remove from the oven and let them cool slightly before serving.
Serve the garlic roasted potatoes immediately as a delicious side dish. Enjoy!
Nutrition Facts
Calories |
962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 167.4 g | 61% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 6.1 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3901 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
