Whole30 Garlic Mayo Sauce
Indulge in the creamy, flavorful simplicity of Whole30 Garlic Mayo Sauce, a must-have condiment for clean eating enthusiasts. This quick, 10-minute recipe combines light olive oil, fresh lemon juice, a medium garlic clove, and Dijon mustard for a zesty yet smooth homemade mayo that’s completely Whole30-compliant. Using an immersion blender to achieve perfect emulsification, this silky sauce is rich, garlicky, and ideal for enhancing roasted vegetables, grilled proteins, or salads. Dairy-free, gluten-free, and paleo-friendly, it’s a versatile addition to your kitchen arsenal that’s as easy to whip up as it is to devour. Refrigerate to preserve freshness and enjoy a guilt-free indulgence all week long!
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Recipe Information
Ingredients
- 1 cup Light olive oil
- 1 large Egg
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 medium Garlic clove
- 0.5 teaspoon Salt
Instructions
Place the light olive oil, egg, lemon juice, Dijon mustard, and salt in a tall, narrow container suitable for an immersion blender.
Peel the garlic clove and mince it finely. Add it into the container with the other ingredients.
Place the immersion blender at the bottom of the container, ensuring it fully covers the egg yolk.
Turn the immersion blender on, holding it still at the bottom of the container until you see the mixture starting to emulsify and thicken.
Once this happens, gently and slowly begin to move the blender upwards through the sauce, blending until all the oil is emulsified and the mayo is thick and creamy.
Taste the mayo and adjust the seasoning if necessary, adding a little more lemon juice or salt to taste.
Transfer the garlic mayo sauce to a jar or airtight container and refrigerate until ready to use. Best consumed within 1 week.
Nutrition Facts
Calories |
2209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.7 g | 315% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 118 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
