Nutrition Facts for Whole30 garlic lime grilled shrimp skewers

Whole30 Garlic Lime Grilled Shrimp Skewers

Image of Whole30 Garlic Lime Grilled Shrimp Skewers
Nutriscore Rating: 72/100

Infused with the bold, zesty flavors of garlic, freshly squeezed lime juice, and a hint of warm spices, these Whole30 Garlic Lime Grilled Shrimp Skewers are a quick and healthy grilling masterpiece. Perfectly marinated shrimp are skewered and grilled to tender, juicy perfection in just minutes, making them a go-to option for busy weeknight dinners or summer cookouts. The chili and cumin add a subtle kick, while a sprinkle of fresh cilantro and a squeeze of lime brighten every bite. This gluten-free, dairy-free, and paleo-friendly recipe is as nutritious as it is flavorful, and it’s ready to impress in less than 30 minutes. Serve these skewers alongside a vibrant salad, roasted vegetables, or cauliflower rice for a wholesome meal that’s sure to satisfy!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 pound large shrimp, peeled and deveined
  • 4 garlic cloves, minced
  • 3 tablespoons lime juice, freshly squeezed
  • 2 tablespoons olive oil
  • 1 teaspoon cumin powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped
  • 4 for serving lime wedges
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, combine the minced garlic, lime juice, olive oil, cumin powder, chili powder, salt, and black pepper. Whisk the marinade until well combined.

2

Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together.

3

If using wooden skewers, soak them in water for at least 15 minutes to prevent burning during grilling.

4

Preheat your grill to medium-high heat.

5

Thread the marinated shrimp onto the skewers, dividing them evenly. Avoid crowding the shrimp to ensure even grilling.

6

Place the shrimp skewers on the grill and cook for 3-4 minutes on each side, or until the shrimp are pink, opaque, and grilled to your preference.

7

Remove the shrimp skewers from the grill, sprinkle with freshly chopped cilantro, and serve immediately with lime wedges on the side.

⚑
Cooking Tip: Take your time with each step for the best results!
753
cal
110.4g
protein
13.8g
carbs
29.9g
fat

Nutrition Facts

1 serving (579.0g)
Calories
753
% Daily Value*
Total Fat 29.9 g 38%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 2.7 g
Cholesterol 857 mg 286%
Sodium 1714 mg 75%
Total Carbohydrate 13.8 g 5%
Dietary Fiber 2.3 g 8%
Total Sugars 1.2 g
Protein 110.4 g 221%
Vitamin D 0.0 mcg 0%
Calcium 378 mg 29%
Iron 3.8 mg 21%
Potassium 1363 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.2%%
57.7%%
35.1%%
Fat: 269 cal (35.1%%)
Protein: 441 cal (57.7%%)
Carbs: 55 cal (7.2%%)