Whole30 Garlic Chili Naan
Elevate your Whole30 meal plan with this irresistible Garlic Chili Naan, a grain-free, dairy-free, and guilt-free alternative to traditional flatbread! Made with a nourishing blend of almond flour, arrowroot starch, and coconut flour, this naan is perfectly seasoned with garlic powder, a hint of red pepper flakes for subtle heat, and a sprinkle of sea salt for balance. Light and airy, yet satisfyingly hearty, it’s pan-cooked to perfection in just minutes. Topped with fresh cilantro for a burst of herbaceous flavor, this gluten-free naan pairs beautifully with Whole30-friendly curries, soups, or dips. Quick to prepare and irresistibly tasty, it’s the ultimate clean eating comfort food for your Whole30 journey.
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.5 cup arrowroot starch
- 2 tablespoons coconut flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon sea salt
- 1 teaspoon garlic powder
- 0.5 teaspoon red pepper flakes
- 1 egg
- 0.5 cup coconut milk
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro, chopped
Instructions
In a large mixing bowl, whisk together the almond flour, arrowroot starch, coconut flour, baking soda, sea salt, garlic powder, and red pepper flakes until well combined.
In a separate bowl, beat the egg lightly. Add the coconut milk, and olive oil, and whisk together until smooth.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be sticky but manageable.
Preheat a non-stick skillet over medium heat.
Divide the dough into 4 equal sections. Shape each section into a ball, then flatten it into a 1/4-inch thick disc.
Place a rolled-out naan disc onto the preheated skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat if the naan browns too quickly.
Remove from the skillet and repeat with remaining dough.
Garnish each naan with freshly chopped cilantro before serving. Serve warm with your favorite Whole30 accompaniment.
Nutrition Facts
Calories |
1330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1930 mg | 84% | |
| Total Carbohydrate | 154.4 g | 56% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 13.4 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 297 mg | 23% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
