Whole30 Garlic Breadsticks
Indulge in the irresistible aroma and flavor of these Whole30 Garlic Breadsticks—pillowy, golden brown perfection that’s entirely grain-free, gluten-free, and dairy-free! Made with a wholesome blend of almond flour and tapioca flour, these breadsticks achieve a tender yet sturdy texture that’s perfect for dipping or enjoying on their own. Infused with garlic powder and topped with a fragrant mixture of fresh parsley and minced garlic, each bite bursts with savory goodness. Ready in just 40 minutes with minimal prep, these healthy, oil-brushed breadsticks are the ultimate sidekick to soups, salads, or any of your Whole30 favorites. Whether you're sticking to clean eating or simply craving a guilt-free treat, these easy-to-make breadsticks are here to deliver!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 large egg
- 0.25 cup olive oil
- 0.25 cup water
- 2 tablespoons fresh parsley
- 2 minced garlic clove
- 0.5 teaspoon sea salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the almond flour, tapioca flour, baking powder, garlic powder, and sea salt until well combined.
In a separate bowl, whisk together the egg, olive oil, and water until emulsified.
Pour the wet ingredients into the dry ingredients and mix thoroughly until a dough forms.
Using your hands, shape the dough into 6-8 breadsticks and place them onto the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until the breadsticks are golden brown.
While the breadsticks are baking, prepare the garlic topping by combining minced garlic and fresh parsley in a small bowl.
Once the breadsticks are done, remove them from the oven and immediately brush with the garlic and parsley mixture.
Allow the breadsticks to cool for a few minutes before serving. Enjoy warm alongside your favorite Whole30 meals!
Nutrition Facts
Calories |
1667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.0 g | 174% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 7.4 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 376 mg | 29% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
