Whole30 Fried Pork Dumplings
Delight in the irresistible crunch and savory flavor of Whole30 Fried Pork Dumplings, a Paleo-friendly spin on a classic Asian dish that’s perfect for clean eaters. These dumplings feature a juicy ground pork filling, seasoned with fresh garlic, ginger, and coconut aminos for a soy-free umami punch, all tucked into grain-free almond and arrowroot flour wrappers. Lightly fried in olive oil until golden and crisp, these dumplings are both gluten-free and dairy-free, making them a satisfying, guilt-free indulgence for Whole30 enthusiasts. Ideal as an appetizer or main course, they’re fast to prep and deliver a taste that mimics traditional dumplings without disrupting your healthy lifestyle. Serve them fresh and hot with a garnish of green onions for a vibrant finishing touch.
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Recipe Information
Ingredients
- 1 pound Ground pork
- 3 pieces Green onions, finely chopped
- 2 tablespoons Coconut aminos
- 1 tablespoon Ginger, grated
- 2 cloves Garlic, minced
- 1 teaspoon Sesame oil
- 1 cup Cauliflower rice (for filling)
- 2 cups Almond flour
- 1 cup Arrowroot flour
- 3 pieces Eggs
- 1 teaspoon Salt
- 4 tablespoons Water
- 2 tablespoons Olive oil (for frying)
Instructions
In a large bowl, combine the ground pork, chopped green onions, coconut aminos, grated ginger, minced garlic, sesame oil, and cauliflower rice. Mix well to combine everything evenly.
In a separate bowl, prepare the dumpling wrappers by mixing the almond flour, arrowroot flour, eggs, salt, and water. Stir until it forms a dough.
Turn the dough onto a clean surface dusted with arrowroot flour, and knead gently until it becomes smooth.
Divide the dough into small balls (about 1-inch in diameter) and roll each out into thin circles about 3-4 inches in diameter.
Place a tablespoon of the pork filling in the center of each dough circle.
Fold the dough over the filling to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for extra security.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, place the dumplings in the pan, being careful not to overcrowd. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
Serve the dumplings hot, garnished with additional chopped green onions if desired.
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 736 mg | 32% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 4.7 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 182 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
