Whole30 Fried Flour Tortillas
Experience the wholesome simplicity of these **Whole30 Fried Flour Tortillas**, a grain-free and dairy-free twist on a classic favorite. Made with a delicate blend of almond flour and tapioca flour, these tortillas boast the perfect balance of pliability and crispness—a dream for anyone following a Whole30 or paleo lifestyle. The dough comes together effortlessly with just a handful of pantry staples like coconut milk and an egg, while frying them in coconut oil creates a golden, irresistible texture. Whether you're wrapping them around your favorite Whole30-approved fillings or enjoying them as a snack, these tortillas are a versatile, satisfying addition to your meal plan. Quick to prepare in just 30 minutes, they are a must-try for anyone seeking a clean, flavorful tortilla alternative!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Tapioca flour
- 1 large Egg
- 0.5 cup Coconut milk
- 0.5 cup Coconut oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
Instructions
In a large mixing bowl, combine the almond flour, tapioca flour, salt, and baking powder. Mix well.
In another bowl, whisk together the egg and coconut milk until well combined.
Gradually add the wet ingredients into the dry ingredients stirring with a wooden spoon until a dough forms.
Knead the dough for a minute on a surface dusted lightly with extra tapioca flour until smooth.
Divide the dough into 8 equal portions and roll each portion into a ball.
Use a rolling pin to flatten each ball between two sheets of parchment paper to form thin tortillas.
Heat the coconut oil in a skillet over medium heat until shimmering.
Fry each tortilla for about 1-2 minutes on each side until golden brown and crisp.
Remove from the skillet and place on paper towels to drain excess oil.
Serve warm with your favorite Whole30 fillings or toppings.
Nutrition Facts
Calories |
2125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 140.1 g | 51% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 16.0 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 264 mg | 20% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
