Whole30 Fried Dough Balls
Indulge guilt-free with these Whole30 Fried Dough Balls, a wholesome twist on a classic treat. Made with nutrient-rich almond flour and arrowroot starch, these golden, crispy bites are entirely grain-free, dairy-free, and gluten-free, making them perfect for those following a Whole30 or paleo lifestyle. Coconut milk and a hint of vanilla add natural sweetness and depth, while coconut oil ensures they fry up to perfection with a satisfying crunch. Ready in just 30 minutes, these dough balls are a fun, easy-to-make snack or dessert that pairs beautifully with your favorite Whole30-compliant dipping sauce. Whether served warm for a cozy treat or shared at gatherings, they’re sure to become a go-to recipe for health-conscious food lovers.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup arrowroot starch
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup coconut milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup coconut oil
Instructions
In a large mixing bowl, combine the almond flour, arrowroot starch, baking soda, and salt. Stir until well mixed.
In a separate bowl, whisk together the coconut milk, egg, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a dough forms. The dough should be slightly sticky but hold together well.
Prepare a skillet or deep pan by heating the coconut oil over medium heat. The oil should reach around 350°F for optimal frying, so if you have a thermometer, use it to check the temperature.
While the oil is heating, roll the dough into small balls, about 1 inch in diameter, using your hands.
Fry the dough balls in batches, placing them carefully into the hot oil. Fry each batch for about 3-4 minutes, turning occasionally, until they are golden brown and cooked through.
Use a slotted spoon to remove the fried dough balls from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the dough balls warm. They are perfect on their own or can be paired with a Whole30-compliant dipping sauce of your choice.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 387 mg | 17% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 2.8 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
