Whole30 Fried Aloo Ki Sabji
Transform your potato game with this irresistible Whole30 Fried Aloo Ki Sabji! Packed with bold Indian flavors, this recipe reimagines the classic fried potato dish into a vibrant, Whole30-compliant masterpiece. Baby potatoes are boiled until tender, then pan-fried in fragrant coconut oil with crackling cumin and mustard seeds, aromatic garlic and ginger, and a warming blend of turmeric and chili powder. Finished with fresh coriander and a splash of zesty lemon juice, this gluten-free, dairy-free delight delivers crispy golden edges and a burst of well-balanced spices in every bite. Perfect as a healthy side dish or a satisfying main course, it’s a quick and easy 40-minute recipe you’ll make on repeat.
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Recipe Information
Ingredients
- 500 grams baby potatoes
- 3 tablespoons coconut oil
- 1 teaspoon cumin seeds
- 0.5 teaspoon mustard seeds
- 0.5 teaspoon turmeric powder
- 0.25 teaspoon red chili powder
- 1 teaspoon fresh ginger, minced
- 2 garlic cloves, minced
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon salt
- 1 tablespoon fresh lemon juice
Instructions
Begin by washing the baby potatoes thoroughly to remove any dirt. Do not peel them.
Bring a large pot of water to a boil and add the potatoes, cooking until they are just fork-tender, about 8-10 minutes. Drain and set aside to cool slightly.
Once the potatoes are cool enough to handle, cut them into halves.
In a large non-stick skillet, heat the coconut oil over medium heat.
Add the cumin seeds and mustard seeds to the oil. Fry them for about 30 seconds until they start to crackle.
Stir in the minced ginger and garlic, sautéing until fragrant, about 1 minute.
Add the turmeric powder and red chili powder, and sauté for another 30 seconds.
Add the potato halves to the skillet, along with the salt. Toss everything to coat the potatoes evenly with the spices and oil.
Cook the potatoes, stirring occasionally, until they turn golden brown and crispy around the edges, about 10-15 minutes.
Remove the skillet from the heat and add the fresh coriander leaves. Toss to incorporate.
Squeeze the fresh lemon juice over the potatoes and give a final toss.
Serve the Aloo Ki Sabji hot as a side dish or a main course. Enjoy your flavorful Whole30 meal!
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 4.1 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2258 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
