Nutrition Facts for Whole30 flavorful turkey taco meat

Whole30 Flavorful Turkey Taco Meat

Image of Whole30 Flavorful Turkey Taco Meat
Nutriscore Rating: 79/100

Transform your taco nights with this **Whole30 Flavorful Turkey Taco Meat**, a healthy and satisfying recipe packed with bold, zesty spices and nutrient-rich ingredients. Featuring lean ground turkey sautΓ©ed with aromatic onions, garlic, and bell pepper, this dish is seasoned to perfection with a blend of chili powder, cumin, paprika, and oregano. A touch of tomato paste, juicy canned tomatoes, and a splash of lime juice bring a tangy depth to the mix, while fresh cilantro adds a burst of freshness. Ready in just 30 minutes, this versatile recipe is perfect for lettuce wraps, salads, or any Whole30-approved side. Bursting with vibrant flavors and wholesome goodness, it’s a quick, family-friendly meal you'll make again and again!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

16 items
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 medium, diced onion
  • 3 minced garlic cloves
  • 1 medium, diced bell pepper
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper
  • 2 tbsp tomato paste
  • 1 14 oz can canned diced tomatoes
  • 0.25 cup water
  • 0.25 cup, chopped fresh cilantro
  • 1 medium, juiced lime
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Heat a large skillet over medium heat and add the olive oil.

2

Once the oil is hot, add the diced onion and sautΓ© until it becomes translucent, about 3-4 minutes.

3

Add the minced garlic and diced bell pepper to the skillet, and cook for an additional 2 minutes.

4

Add the ground turkey to the skillet, breaking it up with a wooden spoon, and cook until it's browned and no longer pink.

5

Stir in the chili powder, ground cumin, paprika, dried oregano, sea salt, and black pepper, cooking for 1 minute to allow the spices to toast.

6

Mix in the tomato paste, stirring to coat the turkey and vegetables evenly.

7

Pour in the diced tomatoes, including their juice, and water. Stir well to combine and bring to a simmer.

8

Reduce the heat to low and let it simmer uncovered for about 8-10 minutes, allowing the flavors to meld and the mixture to thicken.

9

Remove the skillet from heat and stir in the chopped fresh cilantro and lime juice.

10

Serve the turkey taco meat as desired, perhaps in lettuce wraps, over a salad, or with other Whole30 compliant sides.

⚑
Cooking Tip: Take your time with each step for the best results!
1140
cal
95.1g
protein
57.1g
carbs
60.1g
fat

Nutrition Facts

1 serving (1301.9g)
Calories
1140
% Daily Value*
Total Fat 60.1 g 77%
Saturated Fat 15.4 g 77%
Polyunsaturated Fat 4.8 g
Cholesterol 330 mg 110%
Sodium 2175 mg 95%
Total Carbohydrate 57.1 g 21%
Dietary Fiber 18.9 g 68%
Total Sugars 26.8 g
Protein 95.1 g 190%
Vitamin D 0.0 mcg 0%
Calcium 250 mg 19%
Iron 12.6 mg 70%
Potassium 1786 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.9%%
33.1%%
47.0%%
Fat: 540 cal (47.0%%)
Protein: 380 cal (33.1%%)
Carbs: 228 cal (19.9%%)