Whole30 Fish Roe Sashimi
Experience the vibrant elegance of Whole30 Fish Roe Sashimi, a dish that combines clean eating with bold, Japanese-inspired flavors. Featuring delicate, fresh fish roe, crisp cucumber, creamy avocado, and peppery radish, this recipe is the epitome of wholesome indulgence. A zesty dressing of lemon juice, coconut aminos, and ginger ties the ingredients together, while green onions, sesame seeds, and nori strips enhance the presentation with texture and flair. Perfect for a light yet luxurious appetizer, this 20-minute, no-cook masterpiece is entirely Whole30-compliant and the ideal way to savor refined flavors without compromise. Bring a touch of sushi bar elegance to your table with this fresh and healthy sashimi recipe!
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Recipe Information
Ingredients
- 100 grams fresh fish roe (such as salmon or trout roe)
- 1 medium cucumber
- 1 large avocado
- 3 small radish
- 2 tablespoons lemon juice
- 2 tablespoons coconut aminos
- 1 teaspoon fresh ginger
- 2 stalks green onions
- 1 teaspoon sesame seeds
- 2 whole nori sheets
Instructions
1. Begin by washing all vegetables thoroughly. Peel the cucumber, slice it in half lengthwise, and use a spoon to scoop out the seeds. Cut the cucumber into thin half-moon slices.
2. Halve the avocado, remove the pit, and then scoop out the flesh and cut into thin slices.
3. Trim the radish tops and slice them thinly into rounds using a sharp knife or mandoline.
4. In a small bowl, combine lemon juice, coconut aminos, and grated fresh ginger to make the dressing. Whisk until well-blended.
5. Arrange the cucumber, avocado, and radish slices decoratively on a serving platter.
6. Spoon the fresh fish roe across the top of the arranged vegetables, ensuring it's evenly distributed.
7. Drizzle the prepared dressing over the top of the sashimi and vegetables.
8. Thinly slice the green onions and sprinkle them over the dish, along with sesame seeds for a touch of flavor and texture.
9. Finally, using scissors, cut the nori sheets into thin strips and serve them alongside the sashimi for added texture and optional wrapping.
10. Serve immediately and enjoy a fresh, Whole30-compliant sashimi experience.
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 2117 mg | 92% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 12.3 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 12.1 mcg | 61% | |
| Calcium | 368 mg | 28% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1691 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
