Whole30 Ezekiel Raisin Bread
Indulge in the wholesome, grain-free goodness of Whole30 Ezekiel Raisin Bread, a perfect blend of nourishing ingredients and rich flavor. This paleo-friendly twist on a classic favorite combines almond flour, coconut flour, and warm ground cinnamon for a naturally sweet, aromatic base. Moist and tender thanks to eggs, unsweetened applesauce, and almond milk, this bread is studded with plump raisins and crunchy sliced almonds for an irresistible texture. Ideal for breakfast, a snack, or paired with your favorite compliant spread, this quick-to-make recipe (just 15 minutes of prep!) bakes to golden perfection in under an hour. Completely dairy-free, gluten-free, and sugar-free, it's a satisfying treat that's fully compliant with the Whole30 lifestyle. Optimize your diet without sacrificing flavor—this homemade bread proves healthy can still feel indulgent!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 4 large eggs
- 0.5 cup unsweetened applesauce
- 0.25 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.5 cup raisins
- 0.25 cup sliced almonds
Instructions
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or lightly grease it with a compliant oil such as coconut oil.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, ground cinnamon, and salt. Stir until well mixed.
In another medium bowl, whisk together the eggs, applesauce, almond milk, and vanilla extract until smooth and well combined.
Gradually add the wet mixture to the dry ingredients, stirring well until a smooth batter forms.
Fold in the raisins and sliced almonds, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it is even.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your Whole30 Ezekiel Raisin Bread. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.4 g | 201% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2114 mg | 92% | |
| Total Carbohydrate | 172.6 g | 63% | |
| Dietary Fiber | 56.7 g | 202% | |
| Total Sugars | 79.0 g | ||
| Protein | 95.2 g | 190% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 911 mg | 70% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3144 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
