Whole30 Egyptian Baladi Bread
Experience a healthy twist on a timeless classic with this Whole30 Egyptian Baladi Bread recipe! Made with nutrient-rich almond flour, arrowroot starch, and coconut flour, this grain-free bread is perfect for those following the Whole30 lifestyle or seeking a gluten-free option. Infused with the richness of melted ghee and a medley of wholesome ingredients, this bread boasts a soft yet slightly chewy texture reminiscent of traditional Egyptian flatbread. With just 15 minutes of prep time, these golden discs come together effortlessly, making them ideal for pairing with Whole30-compliant dips, stews, or mezze platters. Whether served warm or enjoyed at room temperature, this authentic bread replacement delivers a flavor-packed addition to your clean-eating routine. Perfect for SEO, this recipe utilizes keywords like "Whole30," "grain-free bread," "Egyptian baladi bread," and "gluten-free flatbread" to guide food enthusiasts to your site!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Arrowroot starch
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder (Whole30 compliant)
- 1 teaspoon Salt
- 3 large Eggs
- 0.25 cup Water
- 2 tablespoons Ghee, melted
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, arrowroot starch, coconut flour, baking powder, and salt. Stir well to ensure all dry ingredients are evenly mixed.
In a separate bowl, beat the eggs and then mix in the water and melted ghee until well combined.
Slowly pour the wet ingredients into the dry ingredients while stirring. Mix until a dough forms. The dough will be slightly sticky, but it should hold together well.
Divide the dough into 6 equal portions. Roll each portion into a ball and place them on the prepared baking sheet.
Using a piece of parchment paper or your hands, flatten each dough ball into a round disc about 1/4 inch thick. The discs should resemble a traditional Baladi bread shape, with a slightly uneven surface.
Bake in the preheated oven for 18-20 minutes, or until the breads are golden brown and firm to the touch.
Allow the breads to cool slightly on a wire rack before serving.
Serve warm with your favorite Whole30 compliant dips or dishes. Enjoy!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 443 mg | 19% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 1.9 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
