Whole30 Egg Roll in a Bowl
Discover the perfect balance of bold, Asian-inspired flavors and clean, wholesome ingredients with this Whole30 Egg Roll in a Bowl recipe! This one-pan dish combines juicy ground pork, a vibrant shredded cabbage mix, aromatic garlic, and fresh ginger, all brought together with coconut aminos for a savory, soy-free twist. A sprinkling of red pepper flakes adds a touch of heat, while toasted sesame seeds provide a delightful crunch. Ready in just 25 minutes, this quick and healthy recipe is gluten-free, paleo-friendly, and completely Whole30-compliant—ideal for busy weeknights or meal prep. Enjoy all the irresistible flavors of an egg roll without the wrapper, in a dish that's as nourishing as it is satisfying!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 2 tablespoons Sesame oil
- 1 medium White onion, diced
- 3 cloves Garlic cloves, minced
- 4 stalks Green onions, sliced
- 16 ounces Shredded cabbage mix (or coleslaw mix)
- 0.25 cup Coconut aminos
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Toasted sesame seeds
Instructions
Heat a large skillet over medium-high heat. Add the sesame oil to the skillet.
Add the diced white onion and sauté for about 2-3 minutes until it becomes translucent.
Add the minced garlic, cooking for an additional 30 seconds until fragrant.
Push the onion and garlic to the side of the skillet and add the ground pork. Cook, breaking it apart with a wooden spoon, until it is browned and cooked through, about 5-7 minutes.
Reduce the heat to medium and stir in the shredded cabbage mix. Stir well to combine with the pork and onions.
Add the coconut aminos, grated ginger, crushed red pepper flakes, sea salt, and black pepper. Mix everything together and cook for another 3-4 minutes until the cabbage begins to soften.
Stir in the sliced green onions and cook for 1 more minute.
Remove the skillet from the heat. Taste and adjust seasoning if necessary.
Divide the mixture among bowls and garnish with toasted sesame seeds before serving.
Serve immediately and enjoy your flavorful, Whole30-compliant meal!
Nutrition Facts
Calories |
1924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2634 mg | 115% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 35.6 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 498 mg | 38% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1375 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
