Whole30 Dill Vinaigrette
Brighten up your salads and veggies with this tangy and refreshing Whole30 Dill Vinaigrette! Made with extra virgin olive oil, zesty fresh lemon juice, and a splash of apple cider vinegar, this healthy, homemade dressing is bursting with flavor. Freshly chopped dill and minced garlic add a vibrant herbaceous twist, while Dijon mustard helps create a perfectly emulsified texture. Ready in just 10 minutes, this vinaigrette is not only Whole30-compliant but also gluten-free, dairy-free, and paleo-friendly. Use it to elevate simple salads, drizzle over roasted vegetables, or as a marinade for your favorite proteins. It’s a versatile and nutrient-packed addition to any meal!
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Recipe Information
Ingredients
- 0.75 cup extra virgin olive oil
- 0.25 cup fresh lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
In a medium mixing bowl, combine the lemon juice, apple cider vinegar, and Dijon mustard.
Add the minced garlic, sea salt, and black pepper to the mixture. Whisk together until well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
Stir in the freshly chopped dill until evenly distributed throughout the vinaigrette.
Taste and adjust seasonings if needed. Add more salt or pepper to suit your preference.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for storage.
Shake or stir before each use, as the ingredients may naturally separate over time.
Serve over your favorite salads or as a dressing for roasted vegetables.
Nutrition Facts
Calories |
1501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.2 g | 219% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.7 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
