Whole30 Delicious Veggie Tacos
Elevate taco night with these vibrant, Whole30-friendly Veggie Tacos! Crafted with a colorful medley of sautéed red bell peppers, zucchini, mushrooms, and red onion seasoned to perfection with cumin, paprika, and chili powder, this recipe delivers bold flavors without breaking your Whole30 commitment. Wrapped in crisp romaine lettuce leaves for a gluten-free, low-carb twist, these tacos are topped with creamy avocado slices, juicy cherry tomatoes, and fresh cilantro for a refreshing finish. Add a squeeze of lime and optional jalapeño for a zesty kick that will tantalize your taste buds. Ready in just 35 minutes, these healthy veggie tacos are the perfect choice for a wholesome, satisfying meal that's as delicious as it is nutritious! Ideal search terms: Whole30 tacos, vegetarian tacos, lettuce wrap tacos, healthy taco recipes.
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Recipe Information
Ingredients
- 2 tablespoons Coconut oil
- 1 large Red bell pepper, sliced
- 1 medium Zucchini, sliced
- 0.5 large Red onion, thinly sliced
- 8 ounces Mushrooms, sliced
- 3 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 8 leaves Romaine lettuce leaves
- 1 large Avocado, sliced
- 0.25 cup Fresh cilantro, chopped
- 1 large Lime, cut into wedges
- 1 cup Cherry tomatoes, halved
- 1 small Jalapeño, sliced (optional)
Instructions
Heat the coconut oil in a large skillet over medium-high heat.
Add the red bell pepper, zucchini, red onion, and mushrooms to the skillet and sauté for about 5-7 minutes until they begin to soften.
Stir in the minced garlic, ground cumin, paprika, chili powder, salt, and pepper. Cook for another 2-3 minutes until the vegetables are well-coated with the spices and cooked through.
Remove the skillet from heat and set the veggie mixture aside.
Lay out the romaine lettuce leaves to use as taco shells.
Spoon the veggie mixture evenly into each romaine leaf.
Top with sliced avocado, fresh cilantro, and cherry tomatoes.
For a bit of heat, add jalapeño slices on top (if using).
Serve the tacos with lime wedges on the side to squeeze over just before eating.
Enjoy your Whole30 delicious veggie tacos!
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 26.1 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 220 mg | 17% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 3520 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
