Nutrition Facts for Whole30 delicious almond cookies
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Whole30 Delicious Almond Cookies

Image of Whole30 Delicious Almond Cookies
Nutriscore Rating: 57/100

Satisfy your sweet tooth guilt-free with these Whole30 Delicious Almond Cookies! Made with nutrient-rich almond flour, creamy coconut oil, and a hint of natural vanilla, these cookies are the perfect grain-free, dairy-free treat. A touch of optional coconut sugar adds just the right amount of sweetness for those craving a little indulgence, while slivered almonds bring crunch and texture to every bite. Ready in under 30 minutes, these wholesome cookies are easy to make and perfect for a quick snack or dessert. Whether you’re following the Whole30 program or just looking for a healthier cookie option, these almond cookies deliver on flavor without compromising your dietary goals. Enjoy them freshly baked with a cup of tea or coffee for the ultimate wholesome indulgence!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups Almond flour
  • 0.25 cups Coconut oil
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoons Baking soda
  • 0.25 teaspoons Sea salt
  • 2 tablespoons Coconut sugar (optional for sweetness)
  • 0.5 cups Slivered almonds
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine the almond flour, baking soda, and sea salt. Stir to mix well.

3

Melt the coconut oil in the microwave or on the stove until just melted but not hot. Let it cool slightly.

4

In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract until well combined.

5

If using coconut sugar, add it to the wet ingredients and whisk until the sugar has dissolved.

6

Pour the wet ingredients into the bowl with the dry ingredients. Stir until a dough forms.

7

Fold in the slivered almonds until they are evenly distributed throughout the dough.

8

Using a tablespoon, scoop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

9

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

11

Enjoy these Whole30 delicious almond cookies as a guilt-free treat during your Whole30 journey!

⚑
Cooking Tip: Take your time with each step for the best results!
2350
cal
68.6g
protein
88.5g
carbs
209.5g
fat

Nutrition Facts

1 serving (438.3g)
Calories
2350
% Daily Value*
Total Fat 209.5 g 269%
Saturated Fat 62.8 g 314%
Polyunsaturated Fat 0.0 g
Cholesterol 186 mg 62%
Sodium 1185 mg 52%
Total Carbohydrate 88.5 g 32%
Dietary Fiber 31.1 g 111%
Total Sugars 36.3 g
Protein 68.6 g 137%
Vitamin D 1.1 mcg 6%
Calcium 651 mg 50%
Iron 12.2 mg 68%
Potassium 2232 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.1%%
10.9%%
75.0%%
Fat: 1885 cal (75.0%%)
Protein: 274 cal (10.9%%)
Carbs: 354 cal (14.1%%)