Satisfy your sweet tooth guilt-free with these Whole30 Delicious Almond Cookies! Made with nutrient-rich almond flour, creamy coconut oil, and a hint of natural vanilla, these cookies are the perfect grain-free, dairy-free treat. A touch of optional coconut sugar adds just the right amount of sweetness for those craving a little indulgence, while slivered almonds bring crunch and texture to every bite. Ready in under 30 minutes, these wholesome cookies are easy to make and perfect for a quick snack or dessert. Whether youβre following the Whole30 program or just looking for a healthier cookie option, these almond cookies deliver on flavor without compromising your dietary goals. Enjoy them freshly baked with a cup of tea or coffee for the ultimate wholesome indulgence!
Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking soda, and sea salt. Stir to mix well.
Melt the coconut oil in the microwave or on the stove until just melted but not hot. Let it cool slightly.
In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract until well combined.
If using coconut sugar, add it to the wet ingredients and whisk until the sugar has dissolved.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until a dough forms.
Fold in the slivered almonds until they are evenly distributed throughout the dough.
Using a tablespoon, scoop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these Whole30 delicious almond cookies as a guilt-free treat during your Whole30 journey!
Calories |
2185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.7 g | 247% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1320 mg | 57% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 35.1 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 581 mg | 45% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.