Elevate your appetizer game with the Whole30 Crostino Dorato, a wholesome and delicious twist on traditional crostini that's perfect for those following a clean-eating lifestyle. This recipe swaps out bread for golden rounds of roasted sweet potatoes, seasoned to perfection with olive oil, sea salt, garlic powder, and a hint of rosemary. Topped with creamy avocado, tangy cherry tomatoes marinated in balsamic vinegar, and fresh basil leaves, every bite is a vibrant medley of flavors and textures. Ready in just 45 minutes, this gluten-free, Whole30-approved dish is ideal as a healthy appetizer, snack, or party favorite. With its simple prep and stunning presentation, the Whole30 Crostino Dorato is guaranteed to impress and satisfy!
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Clean and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.
In a large bowl, toss the sweet potato rounds with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
Lay the sweet potato slices in a single layer on the prepared baking sheet.
Put the baking sheet in the oven and bake for 20 minutes, flipping halfway through, until the slices are golden and slightly crispy.
While the sweet potatoes are baking, pit and scoop the avocado into a small bowl. Mash lightly with a fork, seasoning with a pinch of sea salt and chopped fresh rosemary.
Halve the cherry tomatoes and mix them with balsamic vinegar in a small bowl. Let them marinate while sweet potatoes finish cooking.
Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
Spread a dollop of mashed avocado onto each sweet potato round.
Top with a couple of cherry tomato halves and a fresh basil leaf.
Serve immediately and enjoy your Whole30 Crostino Dorato as a healthy appetizer or snack!
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 3028 mg | 132% | |
| Total Carbohydrate | 89.0 g | 32% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 27.8 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2242 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.