Nutrition Facts for Whole30 crostino dorato

Whole30 Crostino Dorato

Image of Whole30 Crostino Dorato
Nutriscore Rating: 75/100

Elevate your appetizer game with the Whole30 Crostino Dorato, a wholesome and delicious twist on traditional crostini that's perfect for those following a clean-eating lifestyle. This recipe swaps out bread for golden rounds of roasted sweet potatoes, seasoned to perfection with olive oil, sea salt, garlic powder, and a hint of rosemary. Topped with creamy avocado, tangy cherry tomatoes marinated in balsamic vinegar, and fresh basil leaves, every bite is a vibrant medley of flavors and textures. Ready in just 45 minutes, this gluten-free, Whole30-approved dish is ideal as a healthy appetizer, snack, or party favorite. With its simple prep and stunning presentation, the Whole30 Crostino Dorato is guaranteed to impress and satisfy!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 large Sweet potato
  • 2 tablespoons Extra virgin olive oil
  • 1 teaspoon Sea salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 1 teaspoon Fresh rosemary
  • 1 large Avocado
  • 10 pieces Cherry tomatoes
  • 1 tablespoon Balsamic vinegar
  • 8 leaves Fresh basil leaves
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2

Clean and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.

3

In a large bowl, toss the sweet potato rounds with olive oil, sea salt, black pepper, and garlic powder until evenly coated.

4

Lay the sweet potato slices in a single layer on the prepared baking sheet.

5

Put the baking sheet in the oven and bake for 20 minutes, flipping halfway through, until the slices are golden and slightly crispy.

6

While the sweet potatoes are baking, pit and scoop the avocado into a small bowl. Mash lightly with a fork, seasoning with a pinch of sea salt and chopped fresh rosemary.

7

Halve the cherry tomatoes and mix them with balsamic vinegar in a small bowl. Let them marinate while sweet potatoes finish cooking.

8

Once the sweet potatoes are done, remove them from the oven and let them cool slightly.

9

Spread a dollop of mashed avocado onto each sweet potato round.

10

Top with a couple of cherry tomato halves and a fresh basil leaf.

11

Serve immediately and enjoy your Whole30 Crostino Dorato as a healthy appetizer or snack!

Cooking Tip: Take your time with each step for the best results!
1011
cal
10.8g
protein
89.0g
carbs
73.3g
fat

Nutrition Facts

1 serving (788.2g)
Calories
1011
% Daily Value*
Total Fat 73.3 g 94%
Saturated Fat 12.4 g 62%
Polyunsaturated Fat 8.3 g
Cholesterol 11 mg 4%
Sodium 3028 mg 132%
Total Carbohydrate 89.0 g 32%
Dietary Fiber 24.7 g 88%
Total Sugars 27.8 g
Protein 10.8 g 22%
Vitamin D 0.0 mcg 0%
Calcium 160 mg 12%
Iron 5.0 mg 28%
Potassium 2242 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.6%%
4.1%%
62.3%%
Fat: 659 cal (62.3%%)
Protein: 43 cal (4.1%%)
Carbs: 356 cal (33.6%%)