Whole30 Croissant with Scrambled Eggs
Elevate your breakfast game with this deliciously wholesome Whole30 Croissant with Scrambled Eggs recipe! Perfect for those following a Whole30 or gluten-free lifestyle, these buttery, almond flour-based croissants are delightfully soft and flaky, despite being grain-free. Paired with creamy scrambled eggs infused with rich ghee and fresh chives, this dish is a satisfying and nutritious start to your day. Made with simple, clean ingredients like coconut oil, apple cider vinegar, and arrowroot powder, this recipe comes together in just 40 minutes and serves up to four. Whether you're meal-prepping or indulging in a leisurely weekend brunch, this healthy spin on a classic breakfast will impress your taste buds while keeping you aligned with your dietary goals!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon arrowroot powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 4 large eggs
- 4 tablespoons coconut oil
- 1 teaspoon apple cider vinegar
- 0.25 cup almond milk
- 2 tablespoons ghee
- 2 tablespoons chives
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mix 2 cups of almond flour, 1 tablespoon arrowroot powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a small bowl, whisk 2 of the eggs, 3 tablespoons of melted coconut oil, 1 teaspoon of apple cider vinegar, and 1/4 cup almond milk until combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Divide the dough into 8 equal parts, forming them into biscuit shapes. Place them on the prepared baking sheet.
Bake in the oven for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
While the biscuits are baking, beat the remaining 2 eggs in a bowl and season with a pinch of salt.
In a non-stick skillet, heat 1 tablespoon of coconut oil over medium heat.
Pour the beaten eggs into the skillet, and using a spatula, gently scramble until they are just set.
Stir in 2 tablespoons of chopped chives and 2 tablespoons of ghee into the scrambled eggs, mixing until the ghee is melted and the eggs are creamy.
Serve the scrambled eggs with the warm almond flour biscuits.
Nutrition Facts
Calories |
2202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 2758 mg | 120% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 12.0 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 631 mg | 49% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
