Satisfy your fry cravings with these irresistibly **Whole30 Crispy Sweet Potato French Fries**—a guilt-free side dish or snack that’s packed with flavor and texture! Made with arrowroot powder for that perfect crunch, these oven-baked fries are seasoned to perfection with a savory blend of paprika, garlic powder, and a touch of salt and pepper. Not only are they simple to prepare with minimal ingredients, but they're also Whole30-compliant, paleo-friendly, and naturally gluten-free. These fries come together in under 45 minutes and pair beautifully with your favorite dipping sauces or as a wholesome side to burgers and salads. Discover how to transform sweet potatoes into crispy, golden bites of deliciousness—it’s the healthy comfort food you didn’t know you needed!
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Peel the sweet potatoes and cut them into evenly-sized fries, about 1/4 inch thick.
In a large bowl, toss the sweet potato fries with olive oil until they are evenly coated.
Sprinkle the arrowroot powder over the fries, and toss to coat evenly. This will help achieve a crispy texture.
Add salt, black pepper, paprika, and garlic powder to the fries, and mix well to ensure all fries are coated in the seasoning.
Arrange the sweet potato fries in a single layer on the prepared baking sheet, making sure they do not overlap to allow even cooking.
Bake in the preheated oven for 15 minutes. Remove the baking sheet from the oven and flip the fries over using a spatula.
Return the fries to the oven and bake for an additional 15 minutes, or until they are golden brown and crispy.
Remove from the oven and let them cool slightly on the baking sheet. This will help them crisp up even more.
Serve immediately as a side dish or snack. Enjoy your Whole30 crispy sweet potato fries!
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2561 mg | 111% | |
| Total Carbohydrate | 88.8 g | 32% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 16.4 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.