Whole30 Crispy Roasted Potato Slices
Indulge in the ultimate crispy side dish with these Whole30 Crispy Roasted Potato Slices, a healthier take on a classic favorite that's packed with flavor and free of additives. Made with simple, wholesome ingredients like thinly sliced Russet potatoes, olive oil, and a medley of seasonings including paprika, garlic powder, and fresh rosemary, this recipe ensures maximum crispiness with minimal effort. Perfectly roasted in just 25 minutes, these golden-brown potato slices are an ideal addition to your Whole30 menu or any clean-eating plan. Whether enjoyed as a savory snack or paired with your favorite main course, this foolproof potato recipe is bound to be a hit. Plus, with its even cooking technique and natural, aromatic flavors, it's a delicious way to elevate your weeknight meals while staying on track with your health goals.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh rosemary leaves
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
Using a sharp knife or a mandoline, cut the potatoes into 1/4-inch thick slices. Try to keep the slices uniform for even cooking.
In a large mixing bowl, combine the potato slices with olive oil, ensuring each slice is well-coated.
Add salt, black pepper, paprika, and garlic powder to the bowl, and toss the potato slices until the seasonings are evenly distributed.
Spread the seasoned potato slices on the prepared baking sheet in a single layer, ensuring there is no overlap to achieve maximum crispness.
Sprinkle fresh rosemary leaves over the potatoes for enhanced flavor.
Place the baking sheet in the preheated oven and roast for 15 minutes.
After 15 minutes, remove the baking sheet and flip each potato slice over using a spatula.
Return the potatoes to the oven and continue to roast for an additional 10 minutes or until golden brown and crispy.
Once they are crispy and cooked through, remove the baking sheet from the oven and let the potato slices cool for a few minutes before serving.
Serve warm as a crispy and flavorful side dish or snack that is perfect for any meal.
Nutrition Facts
Calories |
937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 154.8 g | 56% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 8.2 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3933 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
