Whole30 Crispy Roasted Golden Potatoes
Elevate your side dish game with these Whole30 Crispy Roasted Golden Potatoes—perfectly golden, irresistibly crispy, and bursting with flavor! This easy-to-follow recipe combines tender chunks of golden potatoes with a savory blend of olive oil, garlic powder, onion powder, and aromatic dried rosemary, all roasted to perfection in just 45 minutes. A sprinkle of fresh parsley at the end adds a vibrant touch, making this dish as visually appealing as it is delicious. Whether you’re following a Whole30 plan or simply craving a healthy, satisfying side, these potatoes are ideal for pairing with any protein-packed main course. With simple ingredients and bold flavors, this recipe is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 2 pounds golden potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the golden potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the potatoes into approximately 1-inch pieces to ensure even cooking.
In a large mixing bowl, combine the potato pieces with olive oil, garlic powder, onion powder, dried rosemary, sea salt, and black pepper. Toss well to ensure the potatoes are evenly coated with the seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure there is space between the pieces to allow them to roast evenly and become crispy.
Place the baking sheet in the preheated oven and roast the potatoes for 40-45 minutes, turning them halfway through the cooking time. The potatoes should be golden brown and crispy on the edges.
While the potatoes are roasting, finely chop the fresh parsley.
Once the potatoes are done, remove them from the oven and transfer to a serving dish.
Sprinkle the freshly chopped parsley over the roasted potatoes for added flavor and color.
Serve immediately as a delicious Whole30-compliant side dish, perfect alongside your favorite main course.
Nutrition Facts
Calories |
1050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2006 mg | 87% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 7.2 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 3876 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
