Whole30 Crispy Oven Baked Chips
Satisfy your snack cravings guilt-free with these irresistible Whole30 Crispy Oven Baked Chips! Made with thinly sliced Russet potatoes and seasoned to perfection with a blend of paprika, garlic powder, and onion powder, this recipe delivers a crunchy, flavorful snack that's both wholesome and easy to make. By soaking the potato slices to remove excess starch and baking them to golden perfection, you'll achieve a crave-worthy crisp without any deep frying—all while staying compliant with the Whole30 diet. Ready in under 40 minutes, these chips are perfect for sharing or enjoying solo, paired with your favorite dips or as a simple snack. Perfectly healthy, gluten-free, and paleo-friendly, these baked chips prove that clean eating can be utterly delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Instructions
Preheat the oven to 400°F (200°C).
Wash the potatoes thoroughly and scrub them to remove any dirt.
Slice the potatoes into very thin rounds, approximately 1/8 inch thick. A mandoline slicer works well for this.
Place the potato slices in a large bowl and cover with cold water. Let them soak for about 10 minutes to remove excess starch.
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
Return the dried potato slices to the bowl and drizzle with olive oil. Toss well to ensure all slices are evenly coated.
In a small bowl, mix together the salt, paprika, garlic powder, and onion powder.
Sprinkle the seasoning mix over the potato slices and toss until evenly coated.
Line two baking sheets with parchment paper or lightly grease them with olive oil.
Arrange the potato slices in a single layer on the prepared baking sheets, making sure they do not overlap.
Bake in the preheated oven for 10 minutes, then flip the chips and rotate the baking sheets.
Continue baking for another 10-15 minutes until the chips are golden and crispy.
Remove from the oven and let cool slightly on the baking sheets. The chips will continue to crisp up as they cool.
Serve immediately for best taste and texture.
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 154.7 g | 56% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 8.2 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3927 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
