Whole30 Crispy Oven-Roasted Potatoes
Elevate your side dish game with these Whole30 Crispy Oven-Roasted Potatoes, a perfect balance of golden crunch and robust, savory flavors. Made with bite-sized red potatoes tossed in olive oil and seasoned with a zesty blend of garlic powder, onion powder, paprika, dried oregano, and black pepper, this recipe results in irresistibly crispy edges and tender centers. With a quick prep time of just 15 minutes and minimal effort baking in the oven, these potatoes are a healthy, flavorful addition to any meal while remaining Whole30 compliant. Finished with a sprinkle of fresh parsley for a vibrant touch, they’re ideal for serving alongside roasted meats, grilled vegetables, or as a satisfying snack on their own. For a wholesome, crispy side dish that’s paleo-friendly and gluten-free, this recipe will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 2 pounds small red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly under cold water. Pat them dry with a kitchen towel.
Cut the potatoes into bite-sized pieces, about 1-inch cubes, ensuring they are roughly the same size for even cooking.
Place the cut potatoes into a large mixing bowl and drizzle with olive oil. Toss them well to ensure they are evenly coated.
In a small bowl, combine garlic powder, onion powder, dried oregano, paprika, salt, and black pepper.
Sprinkle the seasoning mixture over the potatoes and toss again to ensure they are evenly seasoned.
Line a large baking sheet with parchment paper or aluminum foil for easier cleanup. Spread the seasoned potatoes in a single layer on the baking sheet.
Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy. Stir the potatoes halfway through cooking for even roasting.
Once roasted, remove the potatoes from the oven and let them cool slightly. Garnish with freshly chopped parsley before serving.
Serve immediately for the best crispness, and enjoy your Whole30 compliant crispy oven-roasted potatoes!
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 153.8 g | 56% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 11.3 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 4308 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
