Whole30 Crispy Oven-Baked Bacon
Delightfully simple and irresistibly crispy, this Whole30 Crispy Oven-Baked Bacon recipe is the ultimate way to enjoy perfectly cooked bacon without the hassle of stovetop splatters. Made with Whole30 compliant bacon and baked to perfection in just 25 minutes, this method uses a baking rack for even cooking and a mess-free aluminum foil-lined sheet for quick cleanup. With no added oils or unnecessary ingredients, this healthy, paleo-friendly bacon is ideal for breakfast, snacking, or incorporating into your favorite Whole30 dishes. Whether you prefer your bacon lightly crisped or extra crunchy, this recipe delivers flawless results every time with minimal effort—making it a go-to in your kitchen!
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Recipe Information
Ingredients
- 12 slices Whole30 compliant bacon
Instructions
Preheat the oven to 400°F (200°C).
Line a large baking sheet with aluminum foil for easy cleanup, then place a baking rack on top of the foil-lined sheet.
Lay the slices of Whole30 compliant bacon in a single layer across the baking rack. Make sure the slices do not overlap to ensure even cooking.
Place the baking sheet on the middle rack of the preheated oven.
Bake the bacon for 20-25 minutes, or until it reaches your desired level of crispiness. Check it after 15 minutes, as different bacon thicknesses may cook at different rates.
Once done, carefully remove the baking sheet from the oven using oven mitts.
Transfer the cooked bacon onto a plate lined with paper towels to absorb excess grease.
Let the bacon cool for a few minutes before serving.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 3840 mg | 167% | |
| Total Carbohydrate | 0.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
