Whole30 Crispy Hashbrown Patties
Crispy, golden perfection meets clean eating with these Whole30 Crispy Hashbrown Patties! Made from simple, wholesome ingredients like russet potatoes, almond flour, and a perfect blend of savory spices, this recipe transforms breakfast into a guilt-free indulgence. The process begins with freshly grated potatoes, meticulously squeezed to remove excess moisture, ensuring irresistibly crisp edges when pan-fried in avocado oil. Each patty is seasoned to perfection and cooked to a beautiful golden-brown in just minutes. Perfect as a hearty breakfast side or a versatile snack, these hashbrown patties are gluten-free, dairy-free, and fully Whole30 compliant. Whether you're following the Whole30 program or simply looking for a healthier twist on classic hashbrowns, this recipe promises to deliver comfort-food flavors with a clean-eating edge.
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Recipe Information
Ingredients
- 2 large russet potatoes
- 1 large egg
- 2 tablespoons almond flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons avocado oil
Instructions
Peel and grate the russet potatoes using the large holes of a box grater.
Place the grated potatoes in a clean kitchen towel or cheesecloth, and squeeze out as much moisture as possible. This step is crucial to ensure the patties become crispy when cooked.
In a large mixing bowl, combine the drained potatoes, egg, almond flour, onion powder, garlic powder, sea salt, and black pepper. Mix well to incorporate all ingredients evenly.
Divide the potato mixture into 8 equal portions and shape each portion into a patty, about 1/2-inch thick, by using your hands.
Heat the avocado oil in a large non-stick skillet over medium heat. Ensure the oil is hot before adding the patties to prevent sticking.
Carefully place the patties into the skillet in a single layer, working in batches if necessary, to avoid overcrowding the pan.
Cook each side for about 4-5 minutes, or until golden brown and crispy. Use a spatula to gently flip the patties.
Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.
Serve the crispy hashbrown patties immediately, while hot, as a delicious and satisfying Whole30-approved breakfast or side dish.
Nutrition Facts
Calories |
1008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 139.4 g | 51% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 7.5 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 158 mg | 12% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3487 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
