Whole30 Crispy Fried Zucchini Slices
Elevate your snack game with these irresistible Whole30 Crispy Fried Zucchini Slices—a guilt-free indulgence that's perfect for anyone following a clean eating lifestyle! This recipe transforms humble zucchini into golden, crunchy rounds coated in a flavorful almond flour crust seasoned with garlic powder, paprika, and a hint of black pepper. The slices are pan-fried to perfection in coconut oil, delivering a satisfying crispiness without compromising on health-conscious ingredients. With a quick prep time of 15 minutes and a cook time of under 20, these zucchini slices make an ideal appetizer, side dish, or snack that pairs beautifully with your favorite Whole30 compliant dipping sauce. Packed with flavor and nutrient-rich ingredients, this gluten-free and dairy-free recipe is sure to please your palate while keeping you on track with your Whole30 goals!
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Recipe Information
Ingredients
- 2 medium zucchini
- 1 cup almond flour
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 2 large eggs
- 0.5 cup coconut oil
Instructions
Wash the zucchinis thoroughly and pat them dry with a paper towel.
Slice the zucchinis into 1/4-inch thick rounds and set them aside.
In a shallow dish, combine almond flour, sea salt, garlic powder, paprika, and black pepper. Mix well to evenly distribute the spices.
In a separate bowl, crack the eggs and whisk them until they are fully blended.
Dip each zucchini slice into the egg mixture ensuring it is fully coated, then dredge it in the almond flour mixture, pressing lightly to adhere the coating. Place on a plate and repeat with remaining slices.
In a large skillet, heat the coconut oil over medium-high heat until it is shimmering but not smoking.
Add the coated zucchini slices in a single layer, making sure not to overcrowd the pan. Fry each side for 3-4 minutes or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
Using a slotted spatula, transfer the fried zucchini slices to a plate lined with paper towels to drain excess oil.
Repeat with remaining zucchini slices, adding more coconut oil to the pan as needed.
Serve immediately with your choice of Whole30 compliant dipping sauce or enjoy on their own.
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.0 g | 218% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 6199 mg | 270% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 31.3 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 337 mg | 26% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
