Whole30 Crispy Fried Fish Fillets
Dive into the delicious crunch of Whole30 Crispy Fried Fish Fillets, a wholesome and satisfying meal that’s perfect for clean-eating enthusiasts. This recipe features tender white fish fillets coated in a flavorful crust made from almond flour, coconut flour, and a mix of zesty spices like paprika, garlic powder, and lemon zest. The double-dredge technique ensures a delightfully crispy texture, while coconut oil delivers a golden finish. Gluten-free, grain-free, and compliant with Whole30 guidelines, these fillets are a guilt-free indulgence that pairs beautifully with fresh lemon wedges for a citrusy kick. Quick to prepare in just 35 minutes, this healthy fried fish recipe is ideal for weeknight dinners or a special weekend treat!
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Recipe Information
Ingredients
- 4 pieces firm white fish fillets (such as cod or halibut)
- 1 cup almond flour
- 0.25 cup coconut flour
- 2 large eggs
- 0.25 cup coconut milk
- 1 tablespoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup coconut oil
- 4 pieces lemon wedges (optional for serving)
Instructions
Pat dry the fish fillets with paper towels to remove excess moisture. Season both sides with a pinch of salt and black pepper.
In a shallow dish, combine the almond flour, coconut flour, lemon zest, garlic powder, onion powder, paprika, remaining salt, and pepper.
In a separate bowl, whisk together the eggs and coconut milk until well combined.
Dredge each fish fillet in the flour mixture, then dip into the egg mixture, and finally coat again in the flour mixture. Ensure each fillet is thoroughly coated.
Heat coconut oil in a large nonstick skillet over medium-high heat until it shimmers.
Carefully place the fish fillets in the skillet. Cook for 3-4 minutes on one side until golden brown and crispy, then flip and cook for another 3-4 minutes until the fish is cooked through and flakes easily with a fork.
Remove the fillets from the skillet and place them on a paper towel-lined plate to absorb excess oil.
Serve immediately with lemon wedges if desired.
Nutrition Facts
Calories |
2219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.3 g | 226% | |
| Saturated Fat | 103.7 g | 518% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 2768 mg | 120% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 12.4 g | ||
| Protein | 112.4 g | 225% | |
| Vitamin D | 22.1 mcg | 110% | |
| Calcium | 362 mg | 28% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1772 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
