Whole30 Crispy Fried Balls
Get ready to elevate your Whole30 journey with these irresistible Crispy Fried Balls—an easy, gluten-free, and guilt-free snack or appetizer that’s bursting with flavor! Made from a wholesome blend of grated sweet potatoes, coconut flour, and almond flour, these golden bites are seasoned to perfection with garlic powder, onion powder, cayenne pepper, and green onions for a savory kick. Bound together with a single egg, they fry up beautifully in olive oil to create a crispy, golden crust while remaining tender inside. Perfect for satisfying snack cravings, these energy-packed bites are quick to prepare, taking just 40 minutes from start to finish. Whether you’re hosting or meal-prepping, these Whole30-friendly fried balls are sure to impress with their delightful crunch and bold taste—best served fresh for ultimate crispiness!
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Recipe Information
Ingredients
- 2 medium sweet potatoes
- 3 tablespoons coconut flour
- 1 cup almond flour
- 1 large egg
- 3 stalks green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 cup olive oil
Instructions
Peel and grate the sweet potatoes using a box grater or food processor.
Finely chop the green onions.
In a large mixing bowl, combine the grated sweet potatoes, coconut flour, almond flour, egg, green onions, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper.
Mix well until the ingredients are fully incorporated and can hold shape when formed into balls.
Heat olive oil in a large skillet over medium-high heat; you want enough oil to cover about half of each ball.
Using your hands, form the sweet potato mixture into 1.5-inch balls.
Once the oil is hot, carefully place the balls into the skillet, making sure not to overcrowd the pan.
Fry the balls for about 3-4 minutes on each side, or until they are golden brown and crispy.
Remove from the skillet, allowing them to drain on a plate lined with paper towels to remove excess oil.
Repeat the process until all the sweet potato mixture is fried.
Serve immediately for best crispiness. Enjoy your Whole30 compliant crispy fried balls as a snack or appetizer!
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.5 g | 220% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2615 mg | 114% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 18.4 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 368 mg | 28% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
